DRIED-CRANBERRY SHORTBREAD HEARTS
This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 1/2 dozen 1 3/4-inch hearts
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees with rack in center. Combine butter, confectioners' sugar, vanilla, flour, and salt in large mixing bowl. Beat with a wooden spoon until combined but not too creamy. Stir in dried cranberries.
- Pat dough evenly into an 8- or 9-inch-square baking pan. Bake until just beginning to turn golden, about 20 minutes. Place pan on cooling rack until cool enough to touch, about 20 minutes. Run knife around edges, remove shortbread, and transfer, right side up, to work surface. Use 1 1/2- to 2-inch heart cookie cutter to cut out cookies. Use a paring knife to trim stray bits of cranberry from edges. Cookies will keep for 5 days at room temperature in an airtight container.
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Mya 12
[email protected]These cookies sound amazing! I can't wait to make them for my family.
Buyi Mdluli
[email protected]I'm excited to try this recipe! It looks so easy and delicious.
Idea
[email protected]Can I use a different type of flour, like almond flour or gluten-free flour?
SudeSh Bhoj
[email protected]I'm allergic to cranberries. Is there a substitute I can use?
Gillian Guy
[email protected]These cookies look so cute, but I'm not sure I have the time to make them.
Raael Jahan
[email protected]I found the recipe to be a bit confusing. The cookies also didn't turn out as crumbly as I expected.
Aijaz Hussain
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Nomi Sandhu
[email protected]So delicious! I love the way the cranberries and shortbread complement each other.
Nazar Nazar
[email protected]These cookies are the perfect combination of sweet and tart. The cranberries give them a lovely pop of flavor. I will definitely be making these again.
Sameer Jutt
[email protected]I'm not much of a baker, but these cookies were surprisingly easy to make. I followed the recipe exactly and they turned out perfect. They are so buttery and crumbly.
Muhafiz Ali
[email protected]These shortbread hearts are so cute and festive! I made them for my kids' Valentine's Day party and they were a big hit. The kids loved decorating them with sprinkles and candy.
Zachery Bulley
[email protected]I made these cookies for my co-workers and they were a huge success! Everyone loved them. They are so buttery and flavorful. The cranberries add a nice pop of color and tartness.
Tsetsegmaa Shirchin
[email protected]These dried cranberry shortbread hearts were a hit at my Valentine's Day party! They were so easy to make and tasted delicious. The cranberries added a tart sweetness that balanced out the richness of the shortbread. I will definitely be making these