DRIED CRANBERRY SHORTBREAD
This is a tasty treat from Martha Stewart Holiday Cookies 2005. It doesn't make a lot of cookies, but it's super easy.
Provided by Az B8990
Categories Dessert
Time 1h
Yield 1 dozen, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325F with rack in center.
- Put butter, sugar, vanilla, flour, and salt, in large mixing bowl. Stir together by hand until combined, but not creamy. Stir in dried cranberries.
- Press dough evenly into 8" square baking pan.
- Bake until firm and pale golden, about 30 minutes.
- Let cool in pan on wire rack about 20 minutes.
- Run knife around edges to loosen from pan and move to work surface, right side up.
- Cut out using cookie cutter, or cut in to squares using knife.
Nutrition Facts : Calories 730.4, Fat 46.7, SaturatedFat 29.2, Cholesterol 122, Sodium 298.7, Carbohydrate 71.7, Fiber 2.2, Sugar 22.9, Protein 7
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Anasrehman Rehmananaa
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Mazhar Abbasi
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Mohammed Elrayes
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy cookie recipe.
Cameron Whittingham
[email protected]These cookies were the perfect holiday treat!
habiba akter
[email protected]I loved the combination of sweet and tart in these cookies.
Ashtin Nelson
[email protected]These cookies were delicious!
Zipporah Yar
[email protected]These cookies were so easy to make and they turned out so well! I'll definitely be making them again.
sushil kumar2021
[email protected]I made these cookies for my family and they loved them! The cranberries gave them a nice festive touch, and the shortbread base was perfectly buttery and crumbly.
David Cannon
[email protected]These cookies were delicious! The cranberries added a nice tartness that balanced out the sweetness of the shortbread. I would definitely recommend this recipe to anyone looking for a easy and tasty cookie recipe.
Naruto Monkey.D
[email protected]I've never made shortbread cookies before, but these were so easy to follow and turned out perfectly! The cookies were buttery and crumbly, and the cranberries added a nice pop of flavor. I'll definitely be making these again!
Young Lit
[email protected]These cookies were so easy to make and turned out so well! The dough was easy to work with, and the cookies baked up beautifully. The cranberries added a nice tartness that balanced out the sweetness of the shortbread. I'll definitely be making these
Mickey Reeves
[email protected]I made these cookies for a holiday party and they were a huge hit! The cranberries added a festive touch, and the shortbread base was perfectly buttery and crumbly. I'll definitely be making these again!
Farheen Fatima
[email protected]These dried cranberry shortbread cookies were an absolute delight! The combination of sweet and tart flavors was perfectly balanced, and the texture was crumbly and buttery. My family and friends loved them, and they disappeared quickly!