DRIED CRANBERRY SCONES
Fresh, warm, buttery "biscuits" with dried cranberries, drizzled with a little bit of a sweet orange glaze. My kids and grandkids (and I) loved 'em! Took a couple of different scone recipes and modified as I went along.
Provided by RJ Hallstrom
Categories Scones
Time 35m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 12
Steps:
- Mix dry ingredients in a large mixing bowl.
- Cut in softened butter and mix until small crumbles form.
- Add cranberries and mix well.
- Add cream and egg and mix until dry ingredients are moistened and soft dough forms.
- Turn dough onto floured surface and knead gently about 10 times.
- Split dough into two portions and pat each portion into a round, about 1/2 inch thick.
- Place both rounds onto a lightly greased cookie sheet and cut each into 8 pie-shaped portions.
- Bake in 400 degree oven for about 15 - 20 minutes, until light golden brown.
- Remove from cookie sheet immediately and place on plate.
- While scones are baking, mix glaze ingredients. Do not make glaze too thin (add juice a little at a time).
- Allow scones to cool about five minutes, then drizzle with glaze.
- Serve warm, with butter (if desired).
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Caren Belen Cataring
[email protected]These scones were a bit too sweet for my taste, but overall they were good. I think I'll try using less sugar next time.
Christine Jenkins
[email protected]Delicious and easy to make. I'll definitely be making these again!
THE ONE ABOVE ALL
[email protected]These scones were a huge hit at my holiday party! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Tolgus Langridge
[email protected]Not bad, but not great. I think I would have liked them better if I had used fresh cranberries instead of dried.
Improvident
[email protected]These scones were amazing! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with just the right amount of sweetness. I will definitely be making these again.
ic3y theboi
[email protected]The scones were a bit dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Chrietle Vincent
[email protected]Meh.
Joanne Kanu
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Michele Tuazon
[email protected]Delicious!
Aquillar Vike
[email protected]Easy to follow recipe and the scones turned out great! The only thing I would change is to add a little more sugar to the glaze. Overall, a great recipe that I will definitely make again.
Terrance Marpoe
[email protected]These scones were a delightful surprise! I've never been a big fan of scones, but these were incredibly moist and flavorful. The cranberries added a tart sweetness that balanced out the richness of the scone perfectly. I'll definitely be making these