DRIED CRANBERRY SCONES
I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too-but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe. If you need more than 12, make two separate batches of dough. -Sherry Leonard, Whitsett, North Carolina
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk buttermilk and egg; stir into crumb mixture just until moistened. Stir in baking chips and cranberries., Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheet. Sprinkle with turbinado sugar. Bake until golden brown, 12-15 minutes.
Nutrition Facts : Calories 247 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 290mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Umair Jadoon
[email protected]These scones are the perfect fall treat! They are warm and comforting, with a delicious cranberry flavor. I love to serve them with a cup of coffee or tea.
Thabiso Ngidi
[email protected]I love the combination of cranberries and orange zest in these scones. It's a really unique and delicious flavor.
Thalia Westby
[email protected]These scones are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and I love to make these scones when I need a quick and easy breakfast or snack.
Brianna “Bri” Grayson
[email protected]I've made these scones with both fresh and frozen cranberries and they are always delicious. The frozen cranberries add a bit of extra tartness, which I really enjoy.
Kenneth dave Ricamata
[email protected]These scones are the perfect size for a grab-and-go breakfast or snack. They are also great for freezing and reheating later.
Think Media
[email protected]I love the simplicity of this recipe. It's so easy to follow and the scones always turn out perfectly.
MD Per vas
[email protected]These scones are a great make-ahead breakfast or snack. They are easy to reheat and they taste just as good the next day.
Shahid Babu711
[email protected]I've tried many scone recipes over the years, but these are by far the best! They are so moist and flavorful, and the cranberries add a lovely tartness.
Corin Itsumi
[email protected]These scones are the perfect way to start your day! They are light and fluffy, with a delicious cranberry flavor. I love to serve them with a dollop of whipped cream.
UNKNOWN GUY
[email protected]I made these scones for my daughter's birthday party and they were a huge success! The kids loved them and they were so easy to make.
Hasnain Khanz
[email protected]These scones are so easy to make and they are always a crowd-pleaser. I love to add a little bit of orange zest to the batter for an extra burst of flavor.
Iftekhar Ibna Sifat
[email protected]I've made these scones several times now and they always turn out great! They are a favorite of my family and friends.
Gugulethu Madi
[email protected]These scones are the perfect fall treat! They are warm and comforting, with a delicious cranberry flavor. I love to serve them with a cup of coffee or tea.
Faisal Majid
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Karl McGowan
[email protected]These scones were absolutely delicious! They were moist and fluffy, with a perfect balance of sweetness and tartness. The cranberries added a lovely pop of color and flavor. I will definitely be making these again.