This salsa is a tasty accompaniment to chicken, duck, turkey, pork-and it‚s dynamite on salmon. For a change of pace, try it on enchiladas. Or just eat it with tortilla chips. The red and green colors are appropriate for a holiday season buffet.
Provided by MadAir
Categories Sauces
Time 40m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a medium bowl.
- Let stand 30 minutes at room temperature to allow flavors to mix.
- Serve at room temperature.
- Cover and refrigerate any remaining salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #sauces #condiments-etc #vegetables #holiday-event #low-fat #salsas #dietary #christmas #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #tomatoes
You'll also love
Mesum khan
[email protected]This salsa is the perfect balance of sweet and savory. It's a great addition to any party or gathering.
Karley Rickett
[email protected]I made this salsa for my family and they loved it! It's a great way to get your kids to eat their fruits and vegetables.
Josephine Nafula
[email protected]This salsa is a great way to add some extra flavor to your favorite Mexican dishes.
Ananimals channel pro.
[email protected]I've never made salsa before, but this recipe was so easy to follow. The salsa turned out great and I'm definitely going to make it again.
biryani 2.0 Real
[email protected]This salsa is so refreshing and flavorful. It's the perfect salsa for a summer party.
Alexander Donald
[email protected]I would have liked the salsa to be a bit spicier. I added a jalapeño to the recipe and it gave it a nice kick.
Abdul Faisal
[email protected]I followed the recipe exactly and the salsa turned out great! I served it with chips and it was a hit.
Baqir Raza
[email protected]This salsa is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Lucky Marutla
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this salsa. The flavors are well-balanced and the cranberries add a nice tartness.
Møàhmêd Làrõüçī UwU Cat
[email protected]This salsa is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this salsa is a great way to use them up.
Kevin Gutierrez
[email protected]I love the pop of color that the cranberries add to this salsa.
Zainab Salim
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on tacos, burritos, and quesadillas.
Dan rich
[email protected]I made this salsa for a potluck and it was a huge success! Everyone loved it.
Eusgel Marquez
[email protected]This salsa is so easy to make and it's so delicious! I love the combination of cranberries, cilantro, and lime.
Md jiarul
[email protected]I've made this salsa several times now and it's always a hit! It's the perfect balance of sweet and savory, and the cranberries add a nice tartness.
Sharmelle Farren
[email protected]This salsa is a great addition to any party or gathering. It's easy to make and always a hit!