DRIED CRANBERRY MUSTARD
A nice spread or topping for sandwiches and meat.
Provided by S I
Categories Spreads
Number Of Ingredients 8
Steps:
- 1. In a medium stainless steel bowl, combine the mustard, eggs, cranberry juice, vinegar, salt, Worcestershire sauce and sugar.
- 2. Cook over a boiling water bath, stirring constantly until thick and smooth. Add the cranberries and mix well.
- 3. Hold, covered in the refrigerator for 48 hours before using. Store, covered under refrigeration for up to 2 weeks.
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Lucky Melanin
[email protected]This mustard is a waste of time and money. Don't bother making it.
Aasha phaiju
[email protected]This mustard was a big disappointment. It was bland and flavorless. I wouldn't recommend it to anyone.
James Odonnell
[email protected]I didn't really like this mustard. It was too sweet for my taste and I didn't like the texture.
Brad
[email protected]This mustard is okay. It's not my favorite, but it's not bad either. I might try it again with some different ingredients.
Mateo
[email protected]I'm not a big fan of mustard, but this one is actually pretty good. It's not too spicy and it has a nice sweetness to it.
Geihf Buc
[email protected]This mustard is a great way to add some extra flavor to your meals. It's also really easy to make, which is a bonus.
Nnorom Ijeoma
[email protected]I was looking for a unique mustard recipe and this one fit the bill. It's got a great flavor and it's perfect for sandwiches or as a dipping sauce.
Travis Sivartt
[email protected]This is the best mustard I've ever had! It's so creamy and flavorful. I will definitely be making this again and again.
Youssef Galal
[email protected]So good! I love the sweetness of the cranberries and the tanginess of the mustard. It's the perfect condiment for any occasion.
Habib Habibrahman
[email protected]Tangy and delicious! I can't get enough of this mustard. It's perfect on everything from sandwiches to burgers to hot dogs.
Ab Kashmiri
[email protected]This mustard is so flavorful. I love using it on sandwiches, but it's also great as a dipping sauce for chicken strips or pretzels.
Max Boy
[email protected]Amazing flavor! This mustard is the perfect balance of sweet and tangy. I've used it on sandwiches, salads, and even as a dipping sauce for chicken nuggets.
Kita Irda
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The mustard is delicious. I especially love it on sandwiches.
Josefina Tobias
[email protected]This mustard is so easy to make and it tastes amazing. I love the combination of sweet and tangy. I will definitely be adding this to my regular rotation of condiments.
N. Tuvshinzaya
[email protected]I made this mustard for a picnic and it was a huge success. Everyone loved the unique flavor. I will definitely be making it again.
Prince khan khan
[email protected]This dried cranberry mustard was a hit at my last party! It had a slightly sweet and tangy flavor that went perfectly with crackers and cheese.