DRIED CRANBERRY COMPOTE
Categories Sauce Fruit Dessert Thanksgiving Vegetarian Cranberry Fall Chill Vegan Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in heavy medium saucepan and bring to boil. Cover and remove from heat. Let stand until cranberries have absorbed liquid but are still slightly chewy, about 1 hour. Refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faisal Jesmin
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make it.
Scotty Metro
[email protected]This compote is the perfect addition to my Thanksgiving table. It's festive and delicious, and it's sure to be a crowd-pleaser.
Mujahid Gopang
[email protected]I'm not a big cook, but I was able to make this compote without any problems. It's so easy to follow and it turned out great.
Thad Eley
[email protected]I'm always looking for new and easy recipes for my holiday meals. This compote is definitely going on my list. It's so simple to make and it's sure to be a hit with my family and friends.
Rajoo King
[email protected]This compote is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so it's nice to have a recipe that I can use them in.
Onuigbo Mmesoma
[email protected]I love the fact that this recipe uses fresh cranberries. It makes the compote so much more flavorful. I can't wait to try it with other types of berries, too.
Humayun Kabir
[email protected]This compote is so versatile. I've used it on everything from pancakes to waffles to French toast. It's also great for adding a pop of flavor to yogurt or oatmeal.
Mr Torik YT
[email protected]I'm not a big fan of cranberries, but I really enjoyed this compote. It's not too tart and it has a nice sweetness to it. I'll definitely be making this again.
Marcelino Chavez
[email protected]I made this compote for my Christmas dinner and it was a huge hit! Everyone loved it, even my picky kids. It's the perfect addition to any holiday table.
Sohial Sarwan
[email protected]This is the best cranberry compote recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the way the cranberries burst in my mouth when I eat it.
Isaaq Cabdulaahi
[email protected]I followed the recipe exactly and the compote turned out perfectly. It was so good that I ate it all in one sitting! I'll definitely be making this again soon.
Zahid Memon
[email protected]This compote is a staple in my kitchen. I always have a jar of it on hand for when I need a quick and easy dessert or snack. It's also great for adding a pop of color and flavor to salads and main dishes.
Senor Dicknose
[email protected]I'm not a huge fan of cranberries, but this compote changed my mind. It's so flavorful and versatile. I've used it in everything from oatmeal to yogurt to ice cream, and it's always delicious.
Jordan Floyd
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've used it for everything from topping pancakes to filling muffins, and it's always a hit.
Sm shamim Islam
[email protected]This cranberry compote is absolutely delicious! It's the perfect balance of tart and sweet, and the cranberries are perfectly plump and juicy. I used it to top my Thanksgiving turkey, and it was a huge hit with my family.