DRIED CRANBERRY CHUTNEY APPETIZERS
Steps:
- Combine dried cranberries, water, sugar, and ginger in a small saucepan. Bring to boiling. Cover and remove from heat. Let stand for 15 minutes. Snip any large pieces of mango chutney. Stir chutney into cranberry mixture. Cover and chill at least 2 hours (overnight recommended). Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices. Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings). Make-Ahead Tip: Refrigerate chutney, covered, up to 2 days.
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Justine Shikongo
[email protected]I love the pop of color that this chutney adds to my dishes.
Samidul Islam
[email protected]This chutney is a great way to add some festive flair to your holiday meals.
Abdallah Soliman
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm so glad I tried it, because it turned out delicious!
Shakil Apple
[email protected]This chutney is a great gift idea. I made a batch for my friends and family, and they all loved it.
Betty T Scottz
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this chutney. The sweetness of the cranberries is balanced out by the tartness of the vinegar and spices.
Asim Shahzada
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to a cheese platter or charcuterie board.
Sukveder Delo
[email protected]This chutney is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, and this is a great way to use them up before they go bad.
Muhammad Umar Gujjar
[email protected]I love this chutney! It's perfect for entertaining, as it can be made ahead of time and served at room temperature. It's also very versatile – I've used it as a spread for crackers, a glaze for chicken, and even as a dipping sauce for vegetables.
Kaleem Gr
[email protected]I was pleasantly surprised by how easy this chutney was to make. I was expecting it to be a lot more time-consuming, but it came together in no time. And the end result was so worth it!
Md Saydur
[email protected]This is the best chutney I've ever had! It's so flavorful and versatile. I've used it as a spread for sandwiches, a glaze for chicken, and even as a dipping sauce for spring rolls. It's always a hit.
David Ojochoko Emmanuel
[email protected]I made this chutney for a holiday party, and it was a huge hit. Everyone loved the unique flavor. I'll definitely be making it again for future parties.
Kelvin Esume
[email protected]This chutney is absolutely delicious! The cranberries give it a unique and festive flavor. I've already made it twice, and I'm sure I'll be making it again and again.
Ko Tun
[email protected]I love the combination of sweet and tart in this chutney. It's the perfect balance of flavors. I also appreciate that it's made with all-natural ingredients.
Dezia Bryant
[email protected]This chutney is a keeper! It's so versatile, I can use it as a spread for sandwiches, a glaze for chicken, or even as a dipping sauce for spring rolls. It's always a crowd-pleaser.
ABDULRASHID HASSAN
[email protected]I'm always looking for new and easy appetizer recipes, and this dried cranberry chutney definitely fits the bill. It was so simple to make, and the end result was delicious. I served it with crackers and cheese, and it was a hit with everyone.
Arman Rajpoot
[email protected]This chutney was a delightful surprise! I had never tried dried cranberries in a chutney before, but the tartness and sweetness paired perfectly with the spices. It was the perfect complement to my holiday cheese platter.