DRIED CRANBERRY CHUTNEY APPETIZERS
Made in minutes with just four ingredients, this chutney makes a great side dish. You can also use it to perk up grilled chicken, roasted vegetables, or tortilla wraps.
Provided by Annacia
Categories Mango
Time 20m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Combine dried cranberries, water, sugar, and ginger in a small saucepan.
- Bring to boiling.
- Cover and remove from heat.
- Let stand for 15 minutes.
- Snip any large pieces of mango chutney.
- Stir chutney into cranberry mixture.
- Cover and chill at least 2 hours (overnight recommended).
- Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices.
- Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings).
- Make-Ahead Tip: Refrigerate chutney, covered, up to 2 days.
Nutrition Facts : Calories 94, Fat 0.1, Sodium 2.9, Carbohydrate 24.3, Fiber 1.8, Sugar 20.4, Protein 0.2
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Masked Gamer
[email protected]I love this chutney! It's so versatile.
Zahair Shah
[email protected]This chutney is the perfect addition to a cheese plate.
Shimelis Chefo
[email protected]This chutney is a great way to use up leftover cranberries.
Kevin Porivdence
[email protected]I'm not a big fan of cranberries, but I loved this chutney. It's the perfect balance of sweet and tart.
Elzario Witbooi
[email protected]This chutney is so delicious and easy to make. I'll definitely be making it again.
Reggyjohns Omosh
[email protected]I made this chutney for my family and they loved it. It's the perfect appetizer for a party.
Dzam Ogba
[email protected]This chutney is amazing! I love the combination of flavors.
Darnell Mitchell
[email protected]I'm so glad I found this recipe. This chutney is the perfect addition to my holiday table.
Danna Minnieweather
[email protected]This chutney is so easy to make and it's so delicious. I love it!
SARP ji Dr real
[email protected]This chutney is delicious! I love the way the cranberries and pineapple complement each other. It's the perfect balance of sweet and tart.
Jamshad Ali030
[email protected]This chutney is so easy to make and it's so versatile. I've used it as a dip for crackers, a topping for chicken, and even as a glaze for ham. It's always a hit!
Rama Neupane
[email protected]I made this chutney for my Christmas party and it was a big hit. Everyone loved it! It's the perfect holiday appetizer.
riad khan
[email protected]This chutney is delicious! I love the tartness of the cranberries and the sweetness of the pineapple. It's the perfect addition to a cheese plate or a sandwich.
Anasoh Chimex
[email protected]This chutney is so easy to make and it's so delicious. I love the combination of cranberries, pineapple, and ginger. I've already made it twice and I'm sure I'll be making it again soon.
Troy Huber
[email protected]I made this chutney for Thanksgiving and it was a huge success. Everyone loved it! It's the perfect balance of sweet and tart, and the cranberries give it a beautiful color.
Makeena Hardwick
[email protected]This dried cranberry chutney was a hit at my last party! I served it with crackers and cheese and it was gone in minutes. The flavors were perfect - tart, sweet, and a little bit spicy. I'll definitely be making this again.