DRIED CRANBERRY, CHERRY AND TOMATO RELISH

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Dried Cranberry, Cherry and Tomato Relish image

Provided by Molly O'Neill

Categories     dinner, condiments

Time 45m

Yield 2 1/3 cups

Number Of Ingredients 10

1 cup dried cranberries
3/4 cup dried cherries
1/2 cup dried tomatoes, diced
3/4 cup apple cider
1 tablespoon vegetable oil
3 shallots, chopped
1 Granny Smith apple, peeled, seeded, cored and cut into 1/4-inch dice
1/2 cup fresh, halved cranberries
2 teaspoons orange zest
1/4 teaspoon kosher salt

Steps:

  • In a bowl, combine the dried cranberries, cherries, tomatoes, cider and 3/4 cup water. Set aside for 30 minutes.
  • Heat a large saucepan over medium heat and add the oil. Add the shallots and cook, stirring, until they are just tender, about 3 minutes. (Do not let them brown.) Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest. Cook, stirring occasionally, for 10 minutes. Serve warm or cold.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 3 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 98 milligrams, Sugar 37 grams, TransFat 0 grams

YOGESH DEUBA
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This relish is so versatile! I've used it on sandwiches, salads, and even as a dipping sauce for chicken nuggets.


Jedidja Kerk
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I'm not sure what I did wrong, but my relish turned out really runny. I think I might have added too much liquid.


Nenad Milivojevic
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This recipe is a keeper! I'll definitely be making it again.


A_B_D_U_L 1
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I've made this relish several times and it's always a hit. I like to serve it with roasted chicken or fish.


Seevadassen Mooken
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This relish is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


FF DAD
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I'm not a big fan of cranberries, but I really enjoyed this relish. The sweetness of the cherries and tomatoes balances out the tartness of the cranberries.


Paa Vincee
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I made this relish for a potluck and it was gone in minutes! Everyone loved it.


XxShadow WolfyxX
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This relish is a great way to use up leftover cranberries and cherries. I also added some chopped walnuts for a little extra crunch.


Marvelous Olusesan
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I love this relish! It's so easy to make and it's always a hit at parties.


Hitoshi shinsou
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This relish is a delightful blend of sweet, tart, and savory flavors. The cranberries and cherries add a pop of sweetness, while the tomatoes and onions provide a nice tartness. The red pepper flakes give the relish a slight kick, and the fresh herbs