DRIED CRANBERRY BISCUITS
Here's a recipe for some nice winter holiday biscuits (or for any time of year, actually) -- It comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from a special partner in my 1st cookbook swap here on Zaar!
Provided by Sydney Mike
Categories Breads
Time 25m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F,& coat a baking sheet with cooking spray.
- Mix flour & baking powder, then stir in corn oil, mixing until coarse crumbs form.
- Stir in milk to form a soft dough, then stir in cranberries.
- With floured hands, form dough into a ball, then press dough onto prepared baking sheet before evenly pressing it into a 6"x6" square.
- Cut dough into 12 biscuits, BUT DO NOT SEPARATE THEM.
- Mix sugar with cinnamon & sprinkle over the cut dough.
- Bake 15-20 minutes or until lightly browned.
- Great served with a flavored butter.
Nutrition Facts : Calories 182.6, Fat 9.9, SaturatedFat 1.6, Cholesterol 2.1, Sodium 98.8, Carbohydrate 21.1, Fiber 0.8, Sugar 3.8, Protein 2.7
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Imamdino Arslan
i.arslan94@hotmail.comThese biscuits are the perfect addition to any breakfast or brunch menu. They're easy to make and they're always a crowd-pleaser.
Confidence Chidebere
confidence_c8@hotmail.comI'm definitely going to make these biscuits again. They were so easy to make and they turned out so delicious.
Rowsonara Sultana
s53@gmail.comOverall, I thought these biscuits were just okay. They weren't bad, but they weren't anything special either.
Fridah Kathure
k.fridah@hotmail.co.ukThese biscuits were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
tala bonga
bonga.tala42@gmail.comI'm not sure what I did wrong, but my biscuits turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Shoaib Afzal
shoaib100@yahoo.comThese biscuits are a great way to use up leftover dried cranberries. I always have a bag of cranberries in my freezer, so I can make these biscuits anytime.
Charles GazZola
g-c97@hotmail.comI made these biscuits for a brunch party, and they were a hit! Everyone loved them.
joy ahamed
j_ahamed@hotmail.comThese biscuits are so light and fluffy. They're perfect for serving with jam or honey.
Tusse Mariam
tusse.mariam@yahoo.comI'm not a huge fan of dried cranberries, but I really enjoyed these biscuits. The cranberries were not overpowering, and they added a nice pop of flavor.
shelia lockett
slockett@gmail.comThe dried cranberries give these biscuits a nice tartness that balances out the sweetness of the sugar.
Skylar Giulia
giulia@hotmail.co.ukI love how easy these biscuits are to make. I always have the ingredients on hand, so they're perfect for a last-minute treat.
Sandra Makpa
makpa-sandra39@gmail.comThese biscuits were amazing! I added a little bit of cinnamon and nutmeg to the dough, and they turned out so flavorful and delicious. They were perfect for a quick and easy breakfast or snack.