DRIED CRANBERRY AND APPLE CRISP
Steps:
- DIRECTIONS Preheat an oven to 350 degrees F. Butter a 9-by-12-inch oval baking dish. FOR THE TOPPING: Spread the pecans on a baking sheet and bake until lightly toasted, 5-7 minutes. Remove from the oven and let cool. In a large bowl, stir together the flour, cinnamon, nutmeg, allspice, cloves and salt. Add the toasted pecans, rolled oats, granulated sugar, brown sugar and butter. Using your fingertips, rub the mixture together until it resembles coarse crumbs. Set aside. FOR THE FILLING: Peel, halve and core the apples, then cut lengthwise into slices 1/2 inch thick. Place in a bowl, immediately add the lemon juice and dried cranberries and toss to coat with the juice. Pour the filling into the prepared dish, leveling the surface. Sprinkle the topping evenly over the fruit, pressing down on it lightly and leaving about 1/4 inch space between the topping and the pan sides. Bake until the topping is golden brown and bubbling, 40-45 minutes, covering the top with aluminum foil if the crust begins to overbrown. Transfer to a rack and let cool for 15 minutes before serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ngozi Ogbolu
[email protected]This was a great dessert! The cranberries and apples were a perfect combination, and the crumble topping was crispy and delicious. I will definitely be making this again.
Malika Noor
[email protected]This crisp was a bit too tart for my taste. I think I'll try it again with a different type of apple next time.
shanta hale
[email protected]I love the combination of cranberries and apples in this crisp. The crumble topping is also delicious. This is a great dessert for any occasion.
Emily Msimang
[email protected]This was an easy and delicious dessert. I used fresh cranberries and apples, and the crumble topping was the perfect finishing touch. I will definitely be making this again.
Danny Lewis
[email protected]Overall, this was a good recipe. The cranberries and apples were a nice combination, and the crumble topping was crispy and delicious. I would definitely make this again.
Tyler Petersen
[email protected]This was a good recipe, but I think it could be improved with a few tweaks. I would add a little more spices to the apple filling and I would use a different type of flour in the crumble topping.
Ritrisha Ann
[email protected]The crumble topping was a bit too dry for my liking. I think I'll add a little more butter next time.
Selector Ken
[email protected]This crisp was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Mst Shapla
[email protected]I'm not a huge fan of apples, but I really enjoyed this crisp. The cranberries and oat crumble topping made up for the apples. I would definitely make this again.
Azaan Jan
[email protected]This was a great dessert to make with my kids. They loved helping me mix the ingredients and sprinkle the crumble topping on top. The crisp turned out great and we all enjoyed it.
Nontobeko Debeza
[email protected]I love that this recipe uses dried cranberries instead of fresh. It makes it so much easier to make, and the cranberries still add a lot of flavor. The crisp was delicious and I will definitely be making it again.
Ghufran Khank
[email protected]This is my new favorite fall dessert! The cranberries and apples are a perfect combination, and the oat crumble topping is the perfect finishing touch. I've already made it twice and I'm sure I'll be making it many more times this season.
josephine aluoch
[email protected]I made this crisp for my family and they raved about it. The flavors were perfect and the crumble topping was crispy and delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy dessert.
whoville
[email protected]This was a hit at my Thanksgiving potluck! Everyone loved the unique flavor combination and the crispy topping. I'll definitely be making this again for Christmas.
Sean Duffey
[email protected]I'm not usually a fan of cranberries, but this crisp changed my mind. The tartness of the cranberries was perfectly balanced by the sweetness of the apples and the crunch of the oat crumble. I'll definitely be making this again.
Sardar Ehtisham
[email protected]This dried cranberry and apple crisp was an absolute delight! The combination of tart cranberries and sweet apples, topped with a crispy oat crumble, was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and I