DRIED-CORN PUDDINGS
Categories Milk/Cream Blender Egg Side Bake Vegetarian Corn Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- In a blender grind the dried corn until it resembles coarse meal. In a bowl whisk together the ground corn, the salt, the sugar, and the milk and let the mixture stand at room temperature for 1 hour. Whisk in the baking powder, the eggs, the scallion greens, the corn kernels, and pepper to taste, pour the batter into sixteen 1/2-cup metal charlotte molds coated with non-stick spray, and bake the puddings on a baking sheet in the middle of a preheated 375°F. oven for 20 to 25 minutes, or until a knife inserted in the centers comes out clean. (Alternatively, the pudding may be baked in a buttered 1 1/2-quart shallow baking dish.) Let the puddings cool for 5 minutes and run a thin knife around the side of each pudding. Invert the puddings, 1 at a time, onto a spatula, invert them onto a platter, and garnish them with the rosemary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aisha Bigset
[email protected]I love this corn pudding! It's so creamy and flavorful. I always get compliments when I make it.
TheRockstar.Mtv.Ahs.Infamous.ImfamousOFF.OnlyONoW
[email protected]This corn pudding is a great way to use up leftover corn. It's also a delicious and easy side dish.
Jbydul Jbydul
[email protected]I'm definitely going to be making this corn pudding again. It's a new family favorite!
Provat Biswas
[email protected]This corn pudding is the perfect side dish for any meal. It's creamy, flavorful, and easy to make.
Princess Pembi2 Timothy
[email protected]I'm not a big fan of corn pudding, but I tried this recipe and was pleasantly surprised. It was really good!
M bilal yahya
[email protected]I've had corn pudding before, but this recipe is by far the best. It's so creamy and flavorful.
jo
[email protected]This corn pudding is delicious! I love the creamy texture and the sweet corn flavor.
Rased
[email protected]I'm not sure what went wrong, but my corn pudding didn't turn out right. It was too sweet and had a strange texture.
Thulara joseph
[email protected]This recipe was a disaster! The corn pudding was dry and crumbly and didn't have any flavor.
Adam Simmonds
[email protected]The corn pudding was good, but I think I would have liked it better if I had added a little more sugar.
Harry Dal ow
[email protected]This corn pudding is so easy to make and it always comes out delicious. I've made it for potlucks and get-togethers and it's always a crowd-pleaser.
Efa Beyan
[email protected]I followed the recipe exactly and it turned out perfectly. The corn pudding was moist and flavorful with a nice crispy crust on top.
Saad Randhawa
[email protected]This corn pudding was a hit! My family loved it and kept asking for seconds. It was creamy, flavorful, and the perfect comfort food for a cold night.