DRIED CHERRY RELISH
Provided by Florence Fabricant
Categories easy, condiments, side dish
Time 12m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the cherries in a saucepan with the water, bring to a boil, cover and remove from heat. Set aside for one hour.
- Drain the cherries, reserving the liquid. Chop them fine and mix them with the onion and red pepper.
- Mix the vinegar and sugar with the reserved soaking liquid. Mix with the cherries, onion and red pepper and season with black pepper. Refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 42 grams
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Habib Irfani
i.h58@yahoo.comI've made this relish several times and it's always a hit. It's the perfect addition to any party or potluck.
Chompa Das
c-d89@aol.comThis relish is a delicious and versatile condiment. I love it on sandwiches, salads, and grilled meats.
Tayyab Rajpoot
trajpoot84@yahoo.comThis relish is a great way to add some extra flavor to your dishes. I've used it on chicken, fish, and pork.
Jennifer Bire
bire.jennifer@hotmail.co.ukI'm not a big fan of dried cherries, but I loved this relish. It's the perfect balance of sweet and tart.
Carla Marriott
c.m@hotmail.comI love the sweet and tangy flavor of this relish. It's the perfect addition to my favorite grilled meats.
Irfa Yaqoob
y.irfa80@gmail.comThis relish is so easy to make and it tastes amazing. I will definitely be making it again.
tech 46
tech51@aol.comI've made this relish several times and it's always delicious. It's a great way to use up leftover dried cherries.
Lule James
l-james10@yahoo.comThis relish is a great way to add a pop of flavor to your dishes. I love it on grilled chicken and fish.
Jodie Richards
jodie-richards37@hotmail.comI've been making this relish for years and it's always a hit. It's the perfect addition to any holiday meal.
Emmanuel Lot Sagoe
l@yahoo.comI made this relish as a gift for my friends and they loved it! It's such a unique and delicious condiment.
Osei Anthony
o.anthony@hotmail.comThis relish is a great addition to any charcuterie board.
Sushant Khadgi
s56@aol.comI love the combination of dried cherries, walnuts, and spices in this relish.
Princess Sanam
p-sanam6@hotmail.frThis relish is a delicious way to add some sweetness and tartness to your dishes.
Darlin Chicas
dc15@hotmail.comI've never made relish before, but this recipe was so easy to follow. I'm so glad I tried it!
Amanuel Takele
takelea@yahoo.comThis relish is a great make-ahead condiment. It will keep in the refrigerator for up to two weeks.
Habib Ulhaq
hulhaq18@gmail.comThe dried cherries add a lovely tartness to this relish. I also love the addition of walnuts.
leon perez
perez-l@yahoo.comThis relish is so easy to make and it's a great way to use up leftover dried cherries.
Joey Consular
cj@hotmail.comI love how versatile this relish is. I've used it on grilled chicken, fish, and pork. It's also great on salads and sandwiches.
JAYLY BANDE Official
b_jayly75@yahoo.comI made this relish for a party and it was a huge hit! Everyone loved the unique flavor. I will definitely be making it again.
Xjannat Gaming
gaming_xjannat94@gmail.comThis dried cherry relish is a perfect balance of sweet and tart. It's so easy to make and adds a delicious flavor to grilled meats, salads, and sandwiches.