DRIED CHERRY, PEARL ONION, AND PEAR CHUTNEY
The tartness of the red wine vinegar helps to offset the pear and dried cherry sweetness of this chutney.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 half-pint jars
Number Of Ingredients 8
Steps:
- In a large bowl, toss pears with lemon juice.
- Place cherries, pearl onions, half of the pears, the vinegar, sugar, salt, cloves, and 2 cups water in a low-sided, 6-quart saucepan. Set the saucepan over high heat, and bring liquid to a boil.
- Reduce heat to medium low, and simmer until fruit is tender, about 45 minutes.
- Increase heat to high; cook until liquid has been absorbed, about 10 minutes. Stir in remaining pears, and reduce heat to low; cook just until pears are heated through, about 5 minutes. Remove pan from heat.
- Transfer to a large bowl set over an ice bath to chill; store in airtight container, refrigerated, for up to 4 weeks.
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sachin magar
m-s@aol.comI'm so glad I found this recipe. This chutney is amazing!
Gursimer Sekhon
s_g@yahoo.comThis chutney is a great way to use up leftover fruit.
LAMAA LAMAA
l_lamaa@hotmail.frThis chutney is so versatile. I've used it on sandwiches, crackers, and even as a marinade for chicken. It's always a hit!
Rifat GAMER
rifat-gamer5@gmail.comI love the way this chutney pairs with grilled chicken or fish.
Bessie Galila
g@hotmail.comThis chutney is the perfect addition to any cheeseboard or charcuterie plate.
Sany Talukder
talukder-s61@yahoo.comThis chutney is addictive! I can't stop eating it.
Subroto Roy Shuvo
s-s41@gmail.comI'm not a huge fan of fruit chutneys, but this one is really good. It's not too sweet and it has a nice savory flavor.
Laboni Jarin
l.jarin@gmail.comThis chutney is delicious and so easy to make. I'll definitely be making it again.
Omole Olajide
olajideo50@yahoo.comThis chutney is the perfect balance of sweet and savory. I love it!
Om Narayan Mahato
mahato-o@aol.comI love the unique flavor of this chutney. The dried cherries, pearl onions, and pears are a great combination.
Esther Kaime
e.k97@gmail.comThis chutney is so easy to make and it's so versatile. I've used it on sandwiches, crackers, and even as a marinade for chicken. It's always a hit!
Nathan Kerkulah
nathan_kerkulah@aol.comI'm not a big fan of chutney, but this one is really good. It's not too sweet and it has a nice savory flavor.
Mukhtiar Hussain
m98@hotmail.comThis chutney is delicious! I love the way the flavors blend together. It's the perfect accompaniment to grilled chicken or fish.
Aurora Selzer
as@gmail.comI made this chutney for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover fruit.
Wisdom Aheto
a-wisdom@aol.comThis chutney is amazing! It's sweet, tangy, and has a little bit of a kick. I love the combination of dried cherries, pearl onions, and pears. It's the perfect addition to any cheeseboard or charcuterie plate.