DRIED CHERRY, PEARL ONION, AND PEAR CHUTNEY
The tartness of the red wine vinegar helps to offset the pear and dried cherry sweetness of this chutney.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 half-pint jars
Number Of Ingredients 8
Steps:
- In a large bowl, toss pears with lemon juice.
- Place cherries, pearl onions, half of the pears, the vinegar, sugar, salt, cloves, and 2 cups water in a low-sided, 6-quart saucepan. Set the saucepan over high heat, and bring liquid to a boil.
- Reduce heat to medium low, and simmer until fruit is tender, about 45 minutes.
- Increase heat to high; cook until liquid has been absorbed, about 10 minutes. Stir in remaining pears, and reduce heat to low; cook just until pears are heated through, about 5 minutes. Remove pan from heat.
- Transfer to a large bowl set over an ice bath to chill; store in airtight container, refrigerated, for up to 4 weeks.
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sachin magar
[email protected]I'm so glad I found this recipe. This chutney is amazing!
Gursimer Sekhon
[email protected]This chutney is a great way to use up leftover fruit.
LAMAA LAMAA
[email protected]This chutney is so versatile. I've used it on sandwiches, crackers, and even as a marinade for chicken. It's always a hit!
Rifat GAMER
[email protected]I love the way this chutney pairs with grilled chicken or fish.
Bessie Galila
[email protected]This chutney is the perfect addition to any cheeseboard or charcuterie plate.
Sany Talukder
[email protected]This chutney is addictive! I can't stop eating it.
Subroto Roy Shuvo
[email protected]I'm not a huge fan of fruit chutneys, but this one is really good. It's not too sweet and it has a nice savory flavor.
Laboni Jarin
[email protected]This chutney is delicious and so easy to make. I'll definitely be making it again.
Omole Olajide
[email protected]This chutney is the perfect balance of sweet and savory. I love it!
Om Narayan Mahato
[email protected]I love the unique flavor of this chutney. The dried cherries, pearl onions, and pears are a great combination.
Esther Kaime
[email protected]This chutney is so easy to make and it's so versatile. I've used it on sandwiches, crackers, and even as a marinade for chicken. It's always a hit!
Nathan Kerkulah
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and it has a nice savory flavor.
Mukhtiar Hussain
[email protected]This chutney is delicious! I love the way the flavors blend together. It's the perfect accompaniment to grilled chicken or fish.
Aurora Selzer
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover fruit.
Wisdom Aheto
[email protected]This chutney is amazing! It's sweet, tangy, and has a little bit of a kick. I love the combination of dried cherries, pearl onions, and pears. It's the perfect addition to any cheeseboard or charcuterie plate.