DRIED CHERRY NOUGAT GLACE
Provided by Food Network
Time 8h40m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- To make the praline, combine the sugar and water in a sauce pan and cook mixture, stirring and washing down any sugar crystals with a brush dipped in water, until mixture is clear. Let it cook, undisturbed, until deep golden.
- To caramelized sugar add the hazelnuts. Stir to coat.
- Oil a marble slab. Pour the mixture onto the marble, smooth it into even layer and let it cool completely. Once cooled, chop into approximately 1/4- inch pieces.
- To make the Italian meringue, combine in a pan the sugar, lavender honey, and the water. Cook it following same procedure as for praline, until a candy thermometer registers hard ball stage 248 degrees.
- Beat 3 egg whites to soft peaks. With machine running add, in a stream, the cooked sugar syrup. Beat until completely cool.
- Macerate 1 1/2 cups dried cherries in 1/4 cup kirsch for 30 minutes. Then drain over a bowl Whip 2 cups heavy cream.
- Fold half the praline, half the drained cherries and half the whipped cream into the meringue. Then do it again. Transfer to an 8 cup terrine, lined with plastic wrap. Cover mold with plastic wrap and freeze overnight. Unmold, remove the plastic wrap, and slice.
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Aahilu Pubgm
[email protected]This nougat glace is a bit time-consuming to make, but it's definitely worth it. It's so delicious and impressive.
guitar and music
[email protected]I had trouble finding some of the ingredients for this recipe, but it was worth the effort. The nougat glace turned out amazing.
Tristan Razac
[email protected]This nougat glace is a bit too sweet for my taste, but it's still very good.
Eric Olson
[email protected]I'm so glad I found this recipe. It's the best nougat glace I've ever had.
Farjana Faria
[email protected]This nougat glace is the perfect gift for friends and family. It's sure to impress.
Ariyan Official
[email protected]I love the way this nougat glace looks. It's so festive and elegant.
Sk king Khan
[email protected]This nougat glace is a great make-ahead dessert. You can make it a few days ahead of time and it will still be fresh and delicious.
Bright Vincent
[email protected]I've tried other nougat glace recipes before, but this one is by far the best. It's so easy to make and it always turns out perfect.
Hajra umair
[email protected]This nougat glace is a bit expensive to make, but it's worth it. It's so delicious and impressive.
Sm Shawon
[email protected]I'm not a huge fan of nougat, but this recipe changed my mind. It's so light and airy, and the cherries add a nice tartness.
Kyle Bradley
[email protected]This nougat glace is so rich and decadent. It's the perfect treat for a special occasion.
mario lain
[email protected]I love the way the cherries add a pop of color and flavor to this nougat glace.
Aadan Aamiin
[email protected]This is the best nougat glace I've ever had. I will definitely be making it again.
Clare Hilton
[email protected]I made this nougat glace for a Christmas party and it was a huge hit. Everyone loved it!
PASKARAN Kajanan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The nougat glace is so delicious and impressive.
Asantewaa Rose
[email protected]This nougat glace is so addictive! I can't stop eating it.
S2PiD
[email protected]I love the combination of cherries and nougat. This recipe is a keeper!
Iesa Bedford
[email protected]This was my first time making nougat and it was a success! The recipe was easy to follow and the nougat turned out delicious.
MD IDRIS Ali
[email protected]I've never made nougat before, but this recipe made it easy. It turned out so well, I'm definitely going to make it again.
Mahlatse Makhana
[email protected]This nougat glace was a hit at my holiday party! It was so easy to make and turned out perfectly. The cherries added a nice tartness that balanced out the sweetness of the nougat.