DRIED CHERRY, MACADAMIA AND WHITE CHOCOLATE CHIP COOKIES
These cookies develop a lot of flavor from chilling the dough for a longer about of time. This is the secret to amazingly flavorful dough. A great holiday cookie, they're upscale, elegant and festive.
Provided by Food Network Kitchen
Categories dessert
Time P1DT1h45m
Yield about 4 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Pulse the oats in a food processor until some of it is fine and some of it is still very coarse. Dump the oats into a medium bowl and whisk in the flours, baking soda, baking powder and salt. In a large bowl, beat the butter and the sugars with a mixer at medium speed until very light, about 5 minutes. Beat in the eggs, one at a time, until well blended. Beat in the vanilla.
- At low speed, add the flour mixture and mix until just combined. Using a rubber spatula or a wooden spoon, fold in the cherries, nuts and white chocolate chips. Cover the bowl with plastic wrap and chill for at least 24 hours and up to 48 hours.
- Position the racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silicone mats.
- Roll about 2 teaspoons of dough into balls and place them on the lined baking sheets, leaving about 1 inch of space between them.
- Bake until the cookies are golden brown around the edges and the centers are pale golden and still soft, about 9 minutes. Let cool on wire racks for about 10 minutes, then transfer the cookies with a spatula to the racks to cool completely (or for as long as you can wait!).
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alex costilla
[email protected]I love how these cookies turned out! They're the perfect combination of chewy and crispy. I'll definitely be making these again soon.
Aqeel ahmed Aqeel ahmed
[email protected]These cookies are really easy to make, but they're not very flavorful. I think I'll try adding some spices next time.
L Chipengo
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Ikbal Hossn aksh
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
dish home dilip
[email protected]I was a bit skeptical about the combination of dried cherries, macadamia nuts, and white chocolate chips, but I was pleasantly surprised. These cookies are delicious!
Fokrul hasan
[email protected]These cookies are amazing! They're so soft and chewy, and the flavors are incredible. I'll definitely be making these again and again.
Alison Fletcher
[email protected]I love the combination of flavors in these cookies. The dried cherries and white chocolate chips are a perfect match. They're also really easy to make.
Leela Tamang
[email protected]These cookies are delicious! The dried cherries and macadamia nuts add a nice texture and flavor. I will definitely be making these again.
Jerome Maleek
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and soft with the perfect amount of sweetness. I highly recommend them!
William Miller How much
[email protected]These cookies were a hit at my last party! They're so easy to make and they taste amazing. I love the combination of dried cherries, macadamia nuts, and white chocolate chips.