DRIED CHERRY-LEMON SCONES
No kneading or rolling required for these easy-mix scones. The dough is dropped from a spoon just as if you were making cookies.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in enough buttermilk so dough leaves side of bowl and forms a ball. Stir in cherries.
- On ungreased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart. Brush with milk. Sprinkle with additional sugar if desired.
- Bake 10 to 15 minutes or until light brown. Immediately remove from cookie sheet. Serve warm or cool.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 230 mg, Sugar 9 g, TransFat 0 g
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Lolbeth Salas
[email protected]These scones are a bit time-consuming to make, but they're worth the effort.
Rahiza Begum
[email protected]I love the way these scones smell when they're baking. They fill the whole house with a delicious aroma.
Jirina Skopova
[email protected]These scones are the perfect way to start my day.
Rukhsar Khan
[email protected]I'm not sure what I did wrong, but my scones came out flat and dense.
Dilawar Chaudhary
[email protected]These scones are a great grab-and-go breakfast or snack.
Jerome Francois
[email protected]I made these scones with fresh cherries and they were delicious! I'll definitely be making them again.
Nakia
[email protected]These scones are a bit too sweet for my taste, but they're still good.
Granwell Bakang
[email protected]I love the combination of dried cherries and lemon in these scones. They're so flavorful and moist.
muhammad ather
[email protected]These scones are the perfect treat for a summer brunch.
Loveth Inspired
[email protected]I'm not a big fan of scones, but I really enjoyed these. They're not too sweet and the lemon flavor is really nice.
Faustas Augys
[email protected]These scones are a great way to use up leftover dried cherries. They're also really easy to make.
Anthony Boggs
[email protected]I made these scones for my family and they all loved them. They're so light and fluffy, and the lemon flavor is perfect.
Angelfrank Reyes
[email protected]These scones are delicious! I love the tartness of the lemon and the sweetness of the cherries.
Priya Arora
[email protected]I followed the recipe exactly and the scones came out dry and crumbly. I'm not sure what went wrong.
Jean Smith
[email protected]These scones are so easy to make and they turned out perfect! I'll definitely be making them again.
Fola Onasanya
[email protected]I'm not a huge fan of dried cherries, but I really enjoyed these scones. The lemon flavor is really prominent and the scones are very moist.
Donatus Ebube
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Musisi Ivan
[email protected]These scones are amazing! The combination of dried cherries and lemon is perfect, and the scones are so light and fluffy. I will definitely be making these again.