DRIED CHERRY CRANBERRY SAUCE
This recipe is a great change of pace from the more common orange-cranberry sauce combinations. We especially like it around the holidays served alongside a roast turkey. It's so much better than canned cranberry sauce. -Janet Briggs
Provided by Taste of Home
Time 20m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Place cherries in a bowl and cover with warm water. Let stand for 10 minutes or until plumped. Drain cherries, discarding water. , In a large saucepan, combine the sugar, water, cranberries and cherries. Cook and stir over medium heat until the berries pop, about 15 minutes. Remove from the heat and skim foam from top of mixture. Cool to room temperature. Cover and store in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
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Immanuel Quami
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. The dried cherries and orange zest added a really nice flavor that made the sauce much more palatable. I'll definitely be making this again.
Sahil Rahik
[email protected]This sauce was amazing! I made it for Thanksgiving dinner and everyone raved about it. It was the perfect balance of sweet and tart, and the dried cherries added a really nice texture. I'll definitely be making this again.
Grace Foxwell
[email protected]This sauce was a bit too tart for my taste, but I think that's just because I used too many dried cherries. Next time I'll use less and see how it turns out.
Yas Ghimire
[email protected]I made this sauce for Christmas dinner and it was a huge success! It was so easy to make and the flavors were incredible. The sauce was the perfect accompaniment to the turkey and stuffing. I highly recommend this recipe.
George Bou Nicolas
[email protected]This was a great recipe! The sauce was easy to make and it turned out delicious. I served it with roasted turkey and mashed potatoes, and it was the perfect accompaniment. I'll definitely be making this again.
Favor Amuta
[email protected]This sauce is a keeper! I've made it several times now and it's always a hit. It's the perfect balance of sweet and tart, and the dried cherries add a really nice touch. I highly recommend this recipe.
Yaseen sahreef
[email protected]I'm not a big fan of cranberry sauce, but this recipe changed my mind. The dried cherries and orange zest added a really nice flavor that made the sauce much more palatable. I'll definitely be making this again.
Emran Hasmi
[email protected]This was my first time making cranberry sauce from scratch, and I'm so glad I tried this recipe. It was so easy to follow and the sauce turned out beautifully. It was the perfect addition to our Thanksgiving feast.
Jeremiah Holshouser
[email protected]I love this sauce! It's so easy to make and it always turns out perfect. I've made it for Thanksgiving, Christmas, and even just for a weeknight meal. It's always a hit.
Sindiswa Kolweni
[email protected]This sauce was amazing! I made it for Thanksgiving dinner and everyone raved about it. It was the perfect balance of sweet and tart, and the dried cherries added a really nice texture.
Gabriel Martinez Carballal
[email protected]This sauce was a bit too tart for my taste, but my wife loved it. I think next time I'll try using less dried cherries.
sad girl raima
[email protected]I've tried many different cranberry sauce recipes over the years, but this one is definitely my favorite. It's so easy to make and the dried cherries add a really nice touch. I also like that it's not too sweet.
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[email protected]I made this sauce for Christmas dinner and it was a huge success! It was so easy to make and the flavors were incredible. The sauce was the perfect accompaniment to the turkey and stuffing.
Tina Rai
[email protected]This sauce was a delicious twist on the classic cranberry sauce. The dried cherries added a nice sweetness and tartness, and I loved the pop of flavor from the cranberries. I served it with roasted turkey and mashed potatoes, and it was a hit with ev