DRIED CHERRY CHILI
This recipe, which I haven't made yet, comes from the Cherry Marketing Institute and is loaded with antioxidants. They recommend that you garnish with corn strips, red onion and avocado. It could be made vegetarian, and I'd like to try it with beef. I would increase the spices, too.
Provided by firefly68
Categories Poultry
Time 30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat 1 cup of broth. Place cherries in small bowl. Add hot broth and set aside.
- Heat olive oil in a 4-quart saucepan over medium heat. Add onion; sauté until onion is soft, about 5 minutes. Add garlic and jalapeno; cook 1 minute. Do not brown. Add turkey; cook until it is no longer pink.
- Add bell pepper, chili powder, cumin, coriander, mustard and oregano. Cook over medium-high heat, stirring occasionally, about 2 minutes. Add tomatoes and remaining broth; bring to boil. Reduce heat; simmer, uncovered, about 5 minutes.
- Stir in beans, cilantro and cherry mixture. Continue cooking until thoroughly heated.
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Mouadh Aiouna
[email protected]This chili is a great way to warm up on a cold winter day. It's hearty and filling, and the flavors are amazing.
Black Screen
[email protected]I'm not a big fan of spicy food, but this chili is the perfect amount of heat. It's flavorful without being overpowering.
Ghulam Kibriya
[email protected]This chili is so delicious! I love the combination of flavors and the texture is perfect.
Ivonne Francois
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I think I might have added too much liquid.
Aisha Ali khan
[email protected]This chili is a bit too sweet for me. I think I'll use fewer dried cherries next time.
R k Rashed Media
[email protected]I love that this chili is made with dried cherries. They add a unique sweetness that I really enjoy.
Alone Girl
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
charlie austria
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Lizeth Zubia
[email protected]This chili is a great way to use up leftover turkey. I also like that it's a healthy and filling meal.
Shalon Love
[email protected]I found this chili to be a bit bland. I think it could use more seasoning.
Ahmed khan Durrani
[email protected]This chili is a little too spicy for me, but I still enjoyed it. I think next time I'll use less chili peppers.
Tanha Tahani
[email protected]I love how this chili is both sweet and spicy. It's the perfect comfort food for a cold winter day.
Mirza Moeiz
[email protected]This chili is so easy to make and it's so delicious! I will definitely be making it again.
Mahmuda Mahfuza
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the unique flavor.
Dil chori sada ho geya
[email protected]This is the best chili I've ever had! The flavors are so well-balanced and the dried cherries add a really nice touch.
Basu Vai
[email protected]This chili is so good! I love the unique flavor that the dried cherries and chili peppers give it.
Pb raj
[email protected]I've made this chili twice now and it's been a hit both times. It's easy to make and the flavor is amazing. I especially love the combination of sweet and spicy.
Ashraf Hossain (RUBEL)
[email protected]This chili is a winner! The dried cherries add a unique sweetness that perfectly complements the heat from the chili peppers. I also love the texture that the quinoa gives it.