DRIED CHERRY-CARDAMOM BREAD
Treat your family to this delicious bread loaf that's flavored with lemon and cardamom and filled with cherries - perfect for any holiday!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom only of 9x5- or 8x4-inch loaf pan with cooking spray. In large bowl, mix sugar and butter; beat until light and fluffy. Beat in vanilla. Add buttermilk and eggs; blend well. (Mixture will appear curdled.)
- In small bowl, mix remaining ingredients. Add to buttermilk mixture; stir just until dry ingredients are moistened. Pour batter into pan.
- Bake 9x5-inch pan 50 to 65 minutes, 8x4-inch pan 55 to 75 minutes, or until toothpick inserted in center comes out clean. Loosen edges of bread; cool in pan on cooling rack 15 minutes. Remove bread from pan; place on cooling rack. Cool completely, about 1 1/2 hours. Wrap tightly, and store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 200 mg, Sugar 15 g
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Dj LAMAR 254
[email protected]This bread is delicious! The cardamom and dried cherries are a perfect combination. It's also very easy to make.
Mahin Oddin
[email protected]I love this bread! It's the perfect combination of sweet, tart, and spicy. The cardamom really shines through.
Aoun Muhmmad
[email protected]This bread is a bit too dense for my taste. I would add more liquid next time.
JerrY AbbaSi
[email protected]Overall, this is a great recipe for a flavorful and moist bread. The cardamom and dried cherries add a unique and delicious flavor.
Alishba Khalid
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
ervin Sahiti
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nasir Agha
[email protected]I've made this bread several times now and it's always a favorite. It's moist and flavorful, and the cardamom and dried cherries give it a unique and delicious flavor.
Antonio Micheal Soriano
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the cardamom and dried cherries complement each other.
aaron thibodeaux
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the unique flavor of the cardamom and dried cherries.
Marcus Ward
[email protected]This bread is delicious! It's the perfect combination of sweet and tart. The cardamom adds a nice touch of spice.
Ricardo Franco
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Rijad Mujkic
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Grt Devon
[email protected]I'm not a huge fan of cardamom, but I decided to try this recipe anyway and I'm glad I did! The cardamom flavor is subtle and not overpowering. The bread is moist and flavorful, and the dried cherries add a nice tartness.
Aserah Lavow
[email protected]This bread is amazing! The cardamom gives it a unique and delicious flavor. I used fresh cherries instead of dried and it turned out great.
Rahim Zada khan
[email protected]I love this recipe! It's so easy to follow and the bread turns out perfect every time. I've made it several times now and it's always a hit with my family and friends.
mithu dj
[email protected]This bread is absolutely delicious! The cardamom and dried cherries are a perfect combination, and the bread is moist and flavorful. I will definitely be making this again.