DRIED CHERRY BISCOTTI
Need a holiday treat that's not overly sweet? Sharon Martin of Manistee, Michigan has an answer with her Dried Cherry Biscotti. The cherries and almonds add color and texture and a dusting of powdered sugar dress these up. CW taste testers noted these biscotti were not as hard and crunchy as some.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and sugar until crumbly. Beat in egg whites and extract. Combine the flour, baking powder and salt; gradually add to sugar mixture. Stir in cherries and almonds (dough will be stiff). , Press into an 8-in. square baking dish coated with cooking spray. Bake at 375° for 15-20 minutes or until lightly browned. Cool for 5 minutes. Remove from pan to a cutting board; cut biscotti in half with a serrated knife. Cut each half into 1/2-in. slices. , Place slices cut side down on baking sheets coated with cooking spray. Bake for 8-10 minutes or until light golden brown, turning once. Remove to wire racks to cool. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 123mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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Gladys Nanjala
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Moutain Shards
[email protected]Meh.
Yussuf channel
[email protected]Not bad, but not great either.
Mavis
[email protected]I'll definitely be making these again.
BudnJill Smith
[email protected]Great recipe! The biscotti were crispy and flavorful.
Paula Spitzmiller
[email protected]Easy to make and very tasty.
madhap magumder
[email protected]These biscotti were delicious! I loved the combination of the dried cherries and the almonds.
Alem Sarker
[email protected]The biscotti were good, but I found them to be a bit too sweet. I think I would reduce the amount of sugar next time.
yobra tymidz
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter next time.
Andrea Roberts
[email protected]I've made these biscotti several times now and they always turn out great. They're a perfect snack or dessert.
Talha jan
[email protected]These biscotti were easy to make and tasted delicious. I especially liked the addition of the dried cherries.
tanvirahmedtarak Eshamoni
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They were so good that I ate half of them before I could even give them away as gifts.
Gazi Noyon
[email protected]These biscotti were a hit! They were crispy on the outside and chewy on the inside, with just the right amount of sweetness. The dried cherries added a nice tartness that balanced out the sweetness of the dough.