DRIED CHERRY AND SHALLOT CONFIT
Steps:
- In a bowl let the cherries soak in the vinegars for 30 minutes. While the cherries are soaking, in a heavy skillet cook the shallot and the onion in the butter, covered, over moderately low heat, stirring occasionally, for 10 minutes, or until the shallot is soft. Sprinkle mixture with the sugar and cook the mixture, covered, stirring occasionally, for 10 minutes. Add the cherries with the soaking liquid, simmer the mixture, uncovered, for 10 to 15 minutes, or until almost all the liquid is evaporated, and season the confit with salt and pepper. The confit may be made 1 day in advance, kept covered and chilled, and reheated.
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Syed Suleman
[email protected]I made this confit for a party and it was a huge hit. Everyone loved it!
My Babu
[email protected]This confit is very affordable to make. The ingredients are all very inexpensive.
LuhLuhPlayz
[email protected]This confit is so easy to make. I just threw all the ingredients in a pot and let it simmer.
Riyad Khan Masud
[email protected]I didn't have any dried cherries on hand, so I used dried cranberries instead. It worked out great!
Godfrey Paul
[email protected]I love that this recipe uses dried cherries and shallots. They're both such unique and flavorful ingredients.
tamika shaw
[email protected]I've used this confit in a variety of dishes, from grilled chicken to baked salmon. It's always a hit!
SAM PETERS
[email protected]This confit is not only delicious, but it's also beautiful. The bright red cherries and the golden shallots make it a stunning addition to any dish.
Gabriel Kioko
[email protected]The flavors in this confit are incredible! The cherries and shallots complement each other perfectly, and the thyme adds a subtle herbal note.
Vstyle Arnold
[email protected]I love that this confit can be made ahead of time. It's a great way to have a delicious condiment on hand for busy weeknights.
Princeton Smith
[email protected]I was looking for a healthier alternative to my usual confit recipe, and this one fit the bill perfectly. The use of dried cherries instead of sugar makes it a much better choice for those who are watching their sugar intake.
Jade Marshall
[email protected]I've been making confit for years, and this recipe is one of my favorites. The combination of cherries and shallots is unique and flavorful. I also appreciate that the recipe doesn't call for a lot of sugar.
imranali Buriro
[email protected]This was my first time making a confit, and it turned out great! The instructions were easy to follow, and the result was a delicious and versatile condiment.
Nina Villegas
[email protected]This confit is a delightful balance of sweet and savory. The cherries add a pop of brightness, while the shallots provide a rich, earthy flavor. I used it to top grilled chicken, and it was a hit with my family.