DRIED CHERRY AND ALMOND SCONES
An early moring sunrise with a cup of tea and a dried cherry and almond scone starts the moring off right.
Provided by Charlotte J
Categories Scones
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Prehear oven to 350 degrees.
- Spray a cookie sheet or jellyroll pan with baking spray and set aside.
- Mix the egg and egg white together in a large mixing bowl.
- Add canola oil, splenda granular, buttermilk, almond extract and nonfat dry milk.
- Stir well.
- Add baking powder, baking soda and flour.
- Mix until just blended.
- Add dried cherries and stir until blended.
- Spoon 12 evenly sized mounds of batter onto the prepared baking sheet.
- Lightly sprinkle with sugar, if using.
- Bake for 10-15 minutes.
- Best if served while still warm.
- Scones freeze well and can be microwaved.
Nutrition Facts : Calories 153.7, Fat 6.8, SaturatedFat 0.7, Cholesterol 18.7, Sodium 122.1, Carbohydrate 18.3, Fiber 0.6, Sugar 2.4, Protein 4.5
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Indileni Mukumangeni
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk next time.
Keaobaka Mahabane
[email protected]These scones were delicious! I love the way the cherries and almonds complement each other. I will definitely be making these again.
Sarah Norman
[email protected]These scones were a bit dense for my taste. I think I would use a little less flour next time.
Pats Touch MakeUp
[email protected]I love these scones! They're so easy to make and they always turn out perfectly. I usually add a little bit of cinnamon to the batter for extra flavor.
Domantas Dzekevicius
[email protected]These scones were a bit too crumbly for my taste. I think I would use a little more flour next time.
Shahmi Khan
[email protected]I made these scones for my family and they loved them! They're so moist and flavorful. I will definitely be making them again.
richard kiriti
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time.
Ahmad Kakozai
[email protected]These scones are amazing! I love the combination of cherries and almonds. They're also really easy to make, which is a bonus.
sarfaraz ehmad268
[email protected]I followed the recipe exactly and my scones turned out perfect! They were so good that I ate two of them right away. I'll definitely be making these again soon.
M sajjad M sajjad
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter next time.
Mutaher Rizvi
[email protected]I'm not a huge fan of scones, but I really enjoyed these. They're light and fluffy, with a great flavor. I would definitely recommend them.
Md Mashrafi
[email protected]These scones are the perfect combination of sweet and tart. The cherries and almonds add a wonderful flavor. I will definitely be making these again.
Matutu Aron
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Romani Cook
[email protected]These scones were delicious! The cherries and almonds added a nice sweetness and crunch. I also loved the glaze on top. It gave the scones a beautiful shine and made them extra special.