DRIED BLUEBERRY MUFFINS (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 20 muffins.
Provided by Mom2Rose
Categories Quick Breads
Time 50m
Yield 20 muffins, 20 serving(s)
Number Of Ingredients 10
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the sugar, flour, baking powder, soda, salt and then dried blueberries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- DRIED BLUEBERRY MUFFINS GIFT TAG:
- Additional ingredients to be added by the recipient: 1 cup buttermilk, 1/2 cup melted butter, 2 eggs and 1 tsp vanilla extract.
- DRIED BLUEBERRY MUFFIN INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, combine the buttermilk, butter, eggs and vanilla.
- Add the contents of the jar, and stir until just mixed; do not overstir.
- Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
- Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
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Nathan Glastetter
[email protected]I love that this recipe uses dried blueberries instead of fresh. It's so much easier to keep dried blueberries on hand, and they work just as well in this recipe.
af rakib
[email protected]These muffins were delicious! The dried blueberries added a lovely tartness that balanced out the sweetness of the muffin perfectly.
alma ajlani
[email protected]I was disappointed with these muffins. They were dry and crumbly, and the blueberries were tough. I think I'll stick to my usual muffin recipe.
Khan Ahamd
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Sanaullah Azmat
[email protected]I'm not a big fan of dried blueberries, but I actually really liked these muffins. The blueberries were plump and juicy, and they added a nice flavor to the muffins.
Singa Yogi
[email protected]These muffins were so easy to make! I just mixed everything together and popped them in the oven. They were done in no time.
Abreham Getachewu
[email protected]The muffins were a bit too sweet for my taste, but I think that's because I used a different brand of dried blueberries. I'll try again with a different brand next time.
Splendid Feelings
[email protected]I made these muffins with fresh blueberries instead of dried, and they turned out just as delicious.
Nikolaos Neofytou
[email protected]I love the idea of a muffin mix in a jar! It's such a cute and easy gift.
aysha jutt
[email protected]These muffins were a hit at my brunch party! They're so moist and flavorful, and the dried blueberries add a lovely tartness. I'll definitely be making these again.