DRIED BLUEBERRY, CRANBERRY OR APRICOT BANANA NUT BREAD
This recipe was found in Better Homes and Gardens Cook Book. I've used it for years, adjusting it to my specific tastes. I use either dried blueberries, or cranberries. I have only once used dried apricots, diced. It's fabulous either way, any way.
Provided by Tallie in Pacific NW
Categories Breads
Time 1h10m
Yield 2 loaves, 2 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350degrees.
- grease bottom and 1in up the sides of TWO bread 7 1/2x3 1/2x2in bread pans; set aside.
- combine flour, baking powder, baking soda, cinnamon and nutmeg.
- in a medium mixing bowl, or food processor, combine eggs, bananas, sugar and butter. (I use I Can't Beleive It's Not Butter). Mix for 30 seconds.
- fold in nuts of your choice.
- spoon batter into prepared pans.
- bake at 350 for 40-45minutes, or until a toothpick inserted in the center of bread comes clean.
- cool in pan on a wire rack for 10minutes. remove from pan. cool completely on a wire rack and enjoy.
Nutrition Facts : Calories 1779.5, Fat 72.3, SaturatedFat 33, Cholesterol 333.5, Sodium 990, Carbohydrate 268.3, Fiber 13.2, Sugar 137.6, Protein 27.4
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Chesner Adams
[email protected]This recipe is a great way to use up leftover bananas. The bread is moist and flavorful, and the dried fruit and nuts add a nice touch of sweetness and crunch.
Abubakar Bashir
[email protected]I'm not a big fan of banana nut bread, but I thought I would give this recipe a try. I was pleasantly surprised! The bread was moist and flavorful, and the dried fruit and nuts added a nice touch of sweetness and texture.
Dharma Bhai
[email protected]This is the best banana nut bread recipe I've ever tried. The bread is moist and flavorful, and the dried fruit and nuts add a nice touch of sweetness and texture. I highly recommend this recipe!
RIF Official
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
P K
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly. I've made it with different combinations of dried fruit and nuts, and it's always delicious.
Doneel Ritess
[email protected]This is a great recipe for a quick and easy breakfast or snack. The bread is moist and flavorful, and the dried fruit and nuts add a nice touch of sweetness and crunch.
Asif Hossain
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
bijoy sikder
[email protected]This recipe was easy to follow and the bread turned out great! I used a combination of dried blueberries and cranberries, and I think the tartness of the cranberries balanced out the sweetness of the bananas perfectly.
X S Nishad
[email protected]I've never been a fan of banana nut bread, but this recipe changed my mind. The bread was moist and flavorful, and the dried fruit and nuts added a nice touch of sweetness and texture.
Tracey Lane
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful, and the dried fruit and nuts add a nice touch of sweetness and crunch.
msaif ullah
[email protected]I made this recipe exactly as written, and it turned out perfectly. The bread was moist and flavorful, and the dried fruit and nuts were a nice addition.
Muhammad sohail Sohail
[email protected]This bread was a bit too dry for my taste, but the flavor was good.
Christophe Bizi
[email protected]I've made this banana nut bread several times now, and it's always a hit. It's so easy to make, and the dried fruit and nuts add a nice touch of flavor and texture.
Sifanas Banu
[email protected]This recipe is a keeper! The bread turned out moist and flavorful, with a perfect balance of sweetness and tartness. I used a combination of dried blueberries and cranberries, and the result was a beautiful and delicious loaf.