DRIED BLUEBERRY ALMOND SCONES
These scones use dried blueberries, but you could substitute them with dried cherries or even cranberries if you wanted to.
Provided by MarieRynr
Categories Scones
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat theoven to 350*F.
- whisk the flour, sugar and baking powder in a bowl. Cut in the butter using a pastry blender until the mixture resembles coarse crumbs. Add 2/3 of the milk, egg and almond extract and stir until smooth. Stir in the blue berries and almonds.
- Roll or pat the dough into a disk of medium thickness on a llightly floured surface. Cut into 10 equal wedges. Arrange on a lightly greased baking sheet. Brush the tops with the remaining milk.
- Bake for 20 minutes or until light brown. Serve warm.
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Clayton Malachi Lynch
l-c@gmail.comOverall, I really enjoyed these scones. They were easy to make, delicious, and perfect for a quick breakfast or snack.
Mohammod Noyon
noyon-mohammod96@gmail.comThese scones were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Rizwan Rashid
rizwan@yahoo.comI'm always looking for new scone recipes and this one is a keeper. The blueberries and almonds add a nice sweetness and crunch. I will definitely be making these again.
Emilia Nambili
nambili_emilia51@hotmail.frThese scones are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Josie S
j_s11@yahoo.comI love scones and these are some of the best I've ever had. They're so moist and flavorful. I will definitely be making these again.
Umar Hayyat
h.u16@yahoo.comI'm not a baker, but these scones were easy to make and turned out great! I'm definitely going to try making them again.
Nriob Op
op.nriob@yahoo.comThese scones were delicious! I made them for my family and they all loved them. The blueberries and almonds added a nice sweetness and crunch. I will definitely be making these again.
Kieran Lamb
k.lamb@yahoo.comI'm not a big fan of blueberries, so I substituted them with raspberries. The scones still turned out great! I would definitely recommend this recipe to anyone who loves scones.
Irfan Irfanodas
irfanodasi0@gmail.comThese scones were a hit at my brunch party! Everyone loved the blueberry and almond flavor combination. I will definitely be making these again.
Ivan Calvo
ivan.calvo@yahoo.comI'm allergic to nuts, so I substituted the almonds with chopped walnuts. The scones still turned out great! I would definitely recommend this recipe to anyone who loves scones.
Kevon Woodley
kevon-woodley@gmail.comThese scones are so good! I love the blueberry and almond flavor combination. They're also really easy to make, which is always a plus. I'll definitely be making these again soon.
Banepa Bazar
bbazar@gmail.comI followed the recipe exactly, but my scones didn't turn out as good as the ones in the picture. I think I might have overmixed the dough.
Basit Butt
basit-b69@gmail.comThese were the best scones I've ever had! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Ahmad Zubair
zubair17@hotmail.frThese scones were a bit too dense for my taste, but the flavor was great. I think next time I'll try using a different recipe.
Adoptme Tradeing
adoptme@yahoo.comI'm not a huge fan of scones, but these were delicious! The blueberry and almond flavors really complemented each other, and the scones were nice and moist. I'll definitely be making these again.
Mikayah Wilson
wilson@gmail.comThese scones are a great way to start the day! They're easy to make and packed with flavor. The blueberries and almonds add a nice sweetness and crunch.