DRIED-BEEF GRAVY
Provided by Amanda Hesser
Categories breakfast, main course
Time 15m
Yield A hearty breakfast for 4
Number Of Ingredients 5
Steps:
- In a skillet, heat the butter until foamy. Add the dried beef and fry until edges are browned. Sprinkle with flour, stirring to coat beef with flour. Cook until flour is just starting to color, then slowly add milk, stirring to smooth any flour bits and thicken sauce. Bring to a boil and cook until there is no longer any taste of flour. Meanwhile, toast the bread. Place the toast or warm biscuits on plates and spoon gravy on top. Serve.
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Um_ Hm
[email protected]This gravy is delicious! I've made it several times, and it's always a hit. I love that it's so easy to make, and it's always a crowd-pleaser.
Maxx Harris
[email protected]I'm not sure what I did wrong, but my gravy turned out really clumpy. I think I might have added too much flour.
Eduards Oss
[email protected]This gravy is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Sadam Junior
[email protected]This gravy is a great way to use up leftover dried beef. It's also a great way to add flavor to a bland dish.
Cathie Parker
[email protected]I love this gravy! It's so flavorful and versatile. I've used it on chicken, pork, beef, and even fish. It's always a hit.
Toyin Loveth
[email protected]This gravy is a lifesaver! I'm not the best cook, but I can always make a delicious meal with this gravy. It's so easy to make, and it always turns out perfect.
Delguy Sesay
[email protected]I was disappointed with this recipe. The gravy was thin and watery, and it didn't have much flavor. I ended up throwing it out and making a different gravy.
oemar Rhoomes
[email protected]This gravy was just okay. It wasn't bad, but it also wasn't anything special. I followed the recipe exactly, but the gravy turned out a little bland. I think it could have used more seasoning.
Man Parkash
[email protected]I'm always looking for new ways to use my dried beef, and this gravy was a great option. It was quick and easy to make, and the gravy was flavorful and hearty. I served it over egg noodles, and it was a delicious and satisfying meal.
Ali Hosen
[email protected]This dried beef gravy was an absolute hit! It was so easy to make, and the flavor was incredible. I served it over mashed potatoes, and it was the perfect comfort food. I even got a compliment from my picky eater who doesn't normally like gravy. This