Provided by Marlenew
Number Of Ingredients 12
Steps:
- In 4 quart Dutch oven over medium high heat, saute dried beef and onions in melted butter for around 3 minutes. Add potatoes and next 6 ingredients. Bring to a boil. Reduce heat. Cover and simmer 12 minutes, or until potatoes are tender. Add 3 cups milk. In jar shake remaining 1 cup milk with flour until smooth. Stir into soup, cook, stirring constantly until mixture thickens and simmer.
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Biishwas Shrestha
[email protected]I'm going to try making this chowder with different types of dried meat, like venison or turkey.
meow
[email protected]This chowder is a great way to use up leftover dried beef.
Ruby Rayos
[email protected]I like to add a little bit of cayenne pepper to this chowder for a little bit of spice.
olalekan dikko
[email protected]This chowder is hearty and filling, and it's perfect for a meal on a busy weeknight.
Mohammad Ahmed
[email protected]The dried beef gives this chowder a unique and delicious flavor.
brayden coxwell
[email protected]I love the creamy texture of this chowder.
AFG LOVE
[email protected]This chowder is the perfect way to warm up on a cold day.
NICK OKOTH
[email protected]I've made this chowder several times, and it always turns out great. It's a keeper!
Nishat Faria
[email protected]This chowder is so easy to make, and it's always a hit with my family.
Puspalal Tamang
[email protected]I'm not a fan of corn chowder, but I thought I'd try this recipe anyway. I was surprised to find that I actually liked it! The dried beef added a nice touch.
Annas Abubaker
[email protected]I made this chowder for a potluck, and it was a huge success! Everyone loved it.
Devil khan
[email protected]This is the best corn chowder I've ever had! I love the combination of the dried beef and the corn.
SHIFUL SHIFUL ISLUM
[email protected]I followed the recipe exactly, but my chowder turned out too thick. I think I should have added more milk.
Ebrahim ahammed Ontor
[email protected]This chowder is a little too bland for my taste. I think I'll add some more spices next time.
DEVIDE MUSIQ
[email protected]I'm not a huge fan of dried beef, but I thought I'd give this recipe a try. I was pleasantly surprised! The dried beef added a nice flavor to the chowder.
Francke Max
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and filling. I especially love the addition of the dried beef.
Amogelang Promise
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out great!
Palesa Sephiri
[email protected]This chowder was a hit with my family! The dried beef added a unique and delicious flavor, and the corn and potatoes made it hearty and filling. I will definitely be making this again.