DRIED APRICOT PINE NUT PILAF
Categories Rice Side Quick & Easy High Fiber Apricot Pine Nut Gourmet
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a saucepan cook the onion in the oil over moderately low heat, stirring, until it is softened, add the rice, and cook the mixture over moderate heat, stirring, for 1 minute. Stir in the salt, the water, and the broth, bring the liquid to a boil, and cook the mixture, covered, over low heat for 18 to 20 minutes, or until the liquid is absorbed. Add the apricots, fluff the rice with a fork, and let the mixture stand, covered, off the heat for 5 minutes. Stir in the pine nuts, the parsley, and pepper to taste. Serve the pilaf with pot roast, lamb, or poultry.
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belal aly
[email protected]Overall, I thought this pilaf was just okay. It wasn't bad, but it wasn't anything special either.
arimalik raaz
[email protected]The rice was a bit mushy for my liking. I think I would have preferred it with a bit more bite.
Anam Fatima
[email protected]This pilaf was a bit too sweet for my taste. I think I would have preferred it with fewer dried apricots.
Angel Kemp
[email protected]I'm not a huge fan of dried apricots, but I really enjoyed this pilaf. The sweetness of the apricots was balanced out by the savory spices and the pine nuts added a nice crunch. I'll definitely be making this again!
Kristy Hull
[email protected]This pilaf is a great way to use up leftover rice. I also like to add some chopped fresh herbs, such as parsley or cilantro, for extra flavor.
Kirumira Moureen
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone loved the unique flavor combination and the rice was cooked to perfection. I'll definitely be making this again soon.
Amogid MOGIS
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The dried apricots and pine nuts add a lovely flavor and texture to the rice.
Crayto Dlamuka
[email protected]This recipe was easy to follow and the end result was delicious! The rice was fluffy and the apricots and pine nuts added a nice touch of sweetness and crunch. I will definitely be making this again.
Amitab Manna
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. I love the vibrant color and the sweet and savory flavor profile. It's also a great way to use up leftover rice.
SS Sj
[email protected]I tried this recipe last night and it was a hit with my family! The combination of dried apricots, pine nuts, and spices was simply delicious. The rice was fluffy and flavorful, and the dish was easy to make.
Okello Jeremiah
[email protected]This pilaf was a delightful blend of flavors and textures. The dried apricots added a natural sweetness, while the pine nuts provided a nutty crunch. The rice was cooked to perfection, and the overall dish had a lovely aroma.