DRIED APRICOT PIE
Make and share this Dried Apricot Pie recipe from Food.com.
Provided by Dee514
Categories Pie
Time 1h30m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Slice the dried apricots in half and rinse them with water.
- Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
- Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid.
- Mix until smooth then stir into the cooked apricots.
- Add the white sugar and combine.
- Pour mixture into the unbaked pie shell and seal with the top crust.
- Brush milk over top crust for color, if desired.
- Bake at 400°F for about 1 hour.
- **PLEASE NOTE: If your dried apricots are sweet, you may want to cut the amount of sugar from the 1 3/4 cups called for in the recipe to about 2/3 to 3/4 cup of sugar (or to your taste) to prevent the pie from being overly sweet. The dried apricots I use are quite tart/sour, so the 1 3/4 cups of sugar does not produce an overly sweet pie.
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Diamond Kounkai
[email protected]This pie is a great way to use up leftover apricots. It's easy to make and always a hit with my family.
Ms Hasan Mhamud Baktiar
[email protected]I don't recommend this recipe. It's a waste of time and money.
Fahad Sadman
[email protected]This is the worst pie I've ever had. The crust was soggy and the filling was bland.
Mohammad Altaf
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Jane Tharratt
[email protected]This pie was a lot of work to make, but it was worth it. It's the best apricot pie I've ever had.
Ganesh Lamsal
[email protected]I'm not a huge fan of apricots, but I thought this pie was pretty good. The crust was really flaky and the filling was sweet and tangy.
Kristina Joe
[email protected]This pie was a bit too sweet for me. I think I would use less sugar next time.
Thamodi Vidarshani
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a few minutes longer.
Ronald muwonge
[email protected]This pie is a bit tart for my taste, but I still enjoyed it. I think I would use less lemon juice next time.
Emily hinojosa
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apricot pie he's ever had.
SISIPHO Bhayibhile
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the apricots are bursting with flavor.
Muzamil Yaseen
[email protected]I love the combination of apricots and almonds in this pie. It's a unique and delicious flavor.
ntombifuthi ntonga
[email protected]This is my go-to recipe for apricot pie. It's always a crowd-pleaser.
SK ASihK Boss
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Rasith Pradeep Kumar
[email protected]This pie is so good! The apricots are perfectly sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe.
Nadeem Sial
[email protected]I love this recipe! The pie is always a hit with my family and friends. The apricots give it a unique and delicious flavor.
Castle Grey Brem
[email protected]This pie was easy to make and turned out delicious. The apricots were sweet and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Ali Pathan
[email protected]I followed the recipe exactly and my pie turned out great! The apricots were soft and juicy, and the filling was perfectly sweet and tart. I will definitely be making this pie again.
Kainat Khaan
[email protected]This apricot pie was a delightful treat! The combination of sweet and tart flavors was perfect, and the crust was flaky and golden brown. I would definitely make this again.