DRIED APRICOT MOUSSE
Steps:
- Simmer the apricots in the wine with the apples, lemon juice and sugar, covered, for 15 to 20 minutes or until soft. Cool and puree in a food processor.
- Meanwhile, beat the egg whites until they are in stiff peaks. Using a whisk, fold them into the apricot puree.
- Spoon the mousse into eight wine glasses or individual bowls. Chill for one to two hours. Just before serving, sprinkle with almonds.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 2 grams, Carbohydrate 81 grams, Fat 2 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 51 milligrams, Sugar 70 grams
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X Nsgd
[email protected]This mousse is a great way to use up leftover egg whites. I had some leftover egg whites from making macarons, and I didn't know what to do with them. I found this recipe online, and I'm so glad I did! The mousse was delicious, and it was so easy to
Abel Rivera
[email protected]I made this mousse for a party, and it was a huge hit! Everyone loved it. The mousse was so light and fluffy, and the apricot flavor was just perfect. It's a great dessert for any occasion.
Maria Domnica
[email protected]This mousse is a bit too rich for my taste. I think I would use less cream next time I make it. Other than that, I thought the mousse was very good. The flavor was great, and it was very light and fluffy.
Hossain Nick
[email protected]This mousse is a great way to impress your guests. It's so light and fluffy, and the apricot flavor is just perfect. I served it with a dollop of whipped cream and some fresh berries, and it was a huge hit.
Leona Smith
[email protected]I'm not sure what I did wrong, but my mousse turned out very grainy. I think I might have used too much sugar. Other than that, I thought the flavor was very good.
Cristi
[email protected]This mousse is very easy to make, and it's a great way to use up leftover dried apricots. I thought the flavor was a bit bland, so I added some lemon zest and a pinch of salt. That really helped to brighten up the flavor.
Isuru Lakshan
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten the egg whites. Other than that, I thought the mousse was very good. The flavor was great, and it was very light and fluffy.
Imtiaz Ahmed Shihab
[email protected]This mousse is a bit too sweet for my taste. I think I would reduce the amount of sugar next time I make it. Other than that, I thought the mousse was very good. The texture was perfect, and the apricot flavor was very nice.
Yessenia Perez
[email protected]I'm not a big fan of apricots, but I decided to try this mousse anyway. I'm so glad I did! The mousse was so light and fluffy, and the apricot flavor was very subtle. It was the perfect dessert for me, and I will definitely be making it again.
Mi
[email protected]This mousse is a great make-ahead dessert. I made it the night before I needed it, and it was just as delicious the next day. It's also a very portable dessert, so it's perfect for taking to parties or picnics.
Paula Ellis
[email protected]I was looking for a light and refreshing dessert to serve after dinner, and this mousse fit the bill perfectly. It was so light and fluffy, and the apricot flavor was just perfect. I loved the tangy flavor of the apricots, and it was the perfect way
Wedunga Ignacious
[email protected]This mousse is a great way to use up leftover dried apricots. I had a bag of dried apricots that I didn't know what to do with, and I found this recipe online. I'm so glad I did! The mousse was delicious, and it was so easy to make. I will definitely
Legend Hafeez Gaming
[email protected]I followed the recipe exactly, and my mousse turned out perfectly! It was so easy to make, and it was a huge hit with my family and friends. I love how versatile this recipe is - you can use any type of dried fruit that you like. I'm definitely going
Julian Valin
[email protected]Wow! I just made this mousse and it is absolutely divine! The texture is so light and fluffy, and the apricot flavor is perfectly balanced. It's not too sweet, and it has a lovely tang that really brings out the flavor of the apricots. I will definit