DRIED APRICOT CHUTNEY
Similar to using fresh fruit, but this time with dried. I have substituted other dried fruits such as peach, pear and apple with success.
Provided by Bokenpop aka Mad
Categories Chutneys
Time 1h5m
Yield 1 litre
Number Of Ingredients 11
Steps:
- If the dried fruit is very hard, the soak them whole overnight in water then drain.
- This step can be omitted if fruit is already soft.
- Mince apricots, raision, garlic and onion together.
- Add all other ingredients and boil gently for 1 hour until thick.
- Bottle and seal immediately using whichever method works best for you.
Nutrition Facts : Calories 5833, Fat 6.9, SaturatedFat 0.7, Sodium 5128.5, Carbohydrate 1476.9, Fiber 72.3, Sugar 1243.6, Protein 44.6
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yaxye ahmed yaxye ahmed
[email protected]I can't wait to experiment with different flavors of chutney.
Usama Nasar
[email protected]I'm going to try making this chutney with different types of fruit.
Faisal Sunny
[email protected]This chutney is a great way to use up leftover fruit.
Shamim Hossen
[email protected]I didn't have any dried apricots, so I used dried cherries instead. The chutney still turned out great!
Valencia Newton
[email protected]I followed the recipe exactly and the chutney turned out too runny. I had to add more cornstarch to thicken it up.
jimmy want
[email protected]This chutney is a little too sweet for my taste, but it's still pretty good.
Ameer Hamzu
[email protected]I'm not a big fan of dried apricots, but this chutney is amazing! I could eat it by the spoonful.
Bindaas Star
[email protected]This chutney sounds delicious! I'm going to make it this weekend.
Lizie aya
[email protected]I can't wait to try this chutney! It looks so good.
Ellyana Finch
[email protected]This chutney is a keeper! It's so easy to make and it's so delicious.
Meharsoban official
[email protected]I love the way this chutney brightens up my dishes.
Leticia Aguero
[email protected]This chutney is a great way to add some extra flavor to your meals.
She Co
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to my cheese board.
999 1luhh
[email protected]This chutney is so versatile. I've used it as a condiment for chicken, fish, and vegetables. I've also used it as a glaze for ham and it was delicious.
Marcel Brian
[email protected]This chutney is a great way to use up leftover dried apricots. It's also a great way to add some sweetness and tang to your favorite dishes.
Lokendra Pun magar
[email protected]I love this chutney! It's so easy to make and it's so delicious. I've used it on sandwiches, wraps, and even as a dipping sauce for spring rolls.
Mina akter
[email protected]This chutney is amazing! It has the perfect balance of sweet and sour. I used it as a glaze for roasted pork tenderloin and it was incredible.
Ruth Kharunda
[email protected]I've made this chutney several times and it's always a hit. It's so easy to make and it's so versatile. I love using it as a condiment for chicken, fish, or vegetables.
Robin Rittner
[email protected]This chutney is a delightful blend of sweet and savory. The dried apricots give it a chewy texture and a hint of tartness, while the spices add depth and warmth. I served it with grilled chicken and it was a perfect complement.