DRIED APRICOT AND PUMPKIN JAM
From Sue Ruchel's book "Windfalls". This recipe is her Gran's secret recipe and you can't really taste the pumpkin. The yield is a guestimate.
Provided by Missy Wombat
Categories Australian
Time 14h
Yield 3 jars
Number Of Ingredients 5
Steps:
- Soak the apricots overnight in 500 ml of water.
- The next day, peel the pumpkin into small chunks and cook gently in the rest of the water and lemon juice.
- Pour in the soaked apricots and water and cook for a further 10 minutes.
- Add the sugar and bring to the boil again, stirring until the sugar is dissolved.
- Bottle and seal.
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Daelin DeLaRosa
[email protected]This is the best apricot jam I've ever had. It's so flavorful and delicious.
chauhan mehul
[email protected]I'm not a big fan of jams, but this one is really good. It's not too sweet and it has a nice tartness to it.
Freedom Fulton
[email protected]This jam is the perfect hostess gift. It's unique and delicious, and it's sure to impress your friends.
Togor Tanvir
[email protected]I love that this recipe is made with all-natural ingredients. I feel good about giving it to my family.
Awaisali Awaisali
[email protected]This jam is a bit too runny for my taste. I think I'll cook it for a little longer next time.
Sahbjee12
[email protected]I'm so glad I found this recipe. It's a great way to use up my extra pumpkin puree.
Ali AliAhmad
[email protected]This jam is the perfect addition to my holiday table. It's festive and delicious.
Md Monuwar
[email protected]I'm not a big fan of pumpkin, but I actually really liked this jam. The apricots and spices balance out the pumpkin flavor perfectly.
shourov tanvir
[email protected]This jam is a bit too sweet for my taste. I think I'll cut down on the sugar next time.
Md Takbir
[email protected]I love the unique flavor of this jam. It's unlike anything I've ever tasted before.
Ricki Bowman
[email protected]This jam is a great way to add some sweetness to your breakfast or snack.
Redenrekan Muahamad
[email protected]I've never made jam before, but this recipe made it so easy. I'm definitely going to try more jam recipes in the future.
Technical Babu 24
[email protected]This jam is the perfect fall treat. It's warm and comforting, and it tastes like autumn.
Rafi Ahammed
[email protected]The jam turned out a bit too tart for my taste. I think I'll add a little more sugar next time.
Rahime Behrami
[email protected]I love that this recipe uses dried apricots. It's a great way to use up leftover fruit.
Nkululeko Mabutho Nxumalo
[email protected]This recipe is so easy to follow. I'm not a big baker, but I was able to make this jam without any problems.
Mitsuri Kanroji
[email protected]I made this jam for my family and they all loved it! Even my picky kids ate it up.
Jasmine Reeves
[email protected]This jam is absolutely delicious! I love the combination of tart apricots and sweet pumpkin. It's the perfect addition to my morning toast or yogurt.