DRIED APPLE AND CRANBERRY PIE
Steps:
- Cover dried apples with water. Soak 2 to 3 hours. Drain water, reserving 1 cup. In a saucepan, simmer soaked apples, 1 cup water, and cranberries until cranberries start to burst.
- Remove from heat; add sugar, raisins, cinnamon, orange peel, and the juice of 2 limes.
- Preheat oven to 400 degrees F.
- Prepare piecrust. Pour mixture into pie plate lined with lower crust. Cover with top crust.
- Bake pie for 1 hour.
- Measure and set aside 1/2 cup flour and 2 tablespoons butter. Rub the remaining butter into the flour. Stir in cold water with a fork.
- Roll dough out on well-floured board with a floured rolling pin, dot with 1 tablespoon reserved butter, and sprinkle 1 tablespoon reserved flour. Roll up the dough like a jelly roll. Flour lightly and roll to a 1/4 -inch thickness.
- Repeat the butter and flour addition procedure, using up all butter and flour. Divide dough in half and form into 2 discs, covering each with plastic wrap. Store in a cool place until needed.
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Anisha Chikoti
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for a fall gathering.
ARMY BOY
[email protected]This pie is a great way to use up leftover pie crust. It's also a delicious and easy dessert to make.
Keerah Hamlet
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved the unique flavor of the dried apples and cranberries.
Usman Rind
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The result is a beautiful and delicious pie that's perfect for a special occasion.
Mercy Mensah
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of dried fruit, but I was pleasantly surprised. The pie was delicious! The crust was flaky and the filling was sweet and tart.
FORMULA 1
[email protected]This pie is a great way to use up leftover dried apples and cranberries. It's also a delicious and festive dessert for the holidays.
Monique Clark (Moe)
[email protected]I've made this pie several times and it's always a crowd-pleaser. The dried apples and cranberries give it a unique flavor that everyone loves.
Shamraiz Akhtar
[email protected]This recipe is a keeper! The pie was easy to make and turned out perfectly. The crust was flaky and the filling was delicious.
Brian Kayz
[email protected]I made this pie for my family last weekend and it was a huge success! The crust was golden brown and flaky, and the filling was sweet and tart. Everyone loved it.
Ryan Tennies
[email protected]This pie was a hit at our Thanksgiving dinner! The combination of dried apples and cranberries was perfect, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a festive and flavorful pie.