DREW'S KILLER ENCHILADAS
Steps:
- Preheat oven to 350F. Combine the chicken, shrimp, pepper, spinach, garlic, yogurt, sriracha, lime, salt & pepper in a bowl (*feel free to add a little bit of extra shredded cheese to the mix). Spoon the contents into the tortillas, roll and put them in a glass pan (with the seam side facing down). Pour the enchilada sauce over the filled tortillas and sprinkle the mexican cheese on top. Bake 25-30 minutes until cheese is gold and bubbly.
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Ch Abrar
[email protected]These enchiladas were easy to make and they turned out great! I used ground beef instead of chicken and they were still delicious.
Kris Fellows
[email protected]I'm not a huge fan of enchiladas, but these were really good. The sauce was flavorful and the chicken was tender and juicy.
Hael Encinas
[email protected]These enchiladas were really good. The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.
Hieu Hoang
[email protected]I made these enchiladas for my family last night and they were a huge hit. The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.
Bashir Hashim
[email protected]These enchiladas are the best I've ever had. The sauce is flavorful and the chicken is tender and juicy. I will definitely be making these again.
Rasheed Kudus
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and they're always delicious.
hussani Murtajiz
[email protected]These enchiladas were easy to make and they turned out great! I used ground beef instead of chicken and they were still delicious.
Pato Naro
[email protected]I'm not a huge fan of enchiladas, but these were really good. The sauce was flavorful and the chicken was tender and juicy.
Kashif Awan
[email protected]These enchiladas were really good. The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.
peter otieno
[email protected]I made these enchiladas for my family last night and they were a huge hit. The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.
Ubedullah Shaikh
[email protected]These enchiladas are the best I've ever had. The sauce is flavorful and the chicken is tender and juicy. I will definitely be making these again.
Suleman Safi
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and they're always delicious.
jordan gardiner
[email protected]These enchiladas were easy to make and they turned out great! I used ground beef instead of chicken and they were still delicious.
Mardelphia Moses
[email protected]I'm not a huge fan of enchiladas, but these were really good. The sauce was flavorful and the chicken was tender and juicy.
ratulrijon rafi
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The sauce was flavorful and the chicken was tender and juicy. I will definitely be making these again.