DRESSING PATTIES
Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.
Provided by Karin Christian
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
- Saute vegetables in butter until soft.
- Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 25.8 g, Cholesterol 17.7 mg, Fat 6.2 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 572.5 mg, Sugar 4.4 g
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TANVIR YT9
[email protected]I'm definitely going to give this recipe a try. Thanks for sharing!
Mian Zain
[email protected]These patties look delicious! I can't wait to try them.
Dylan Custer
[email protected]I would love to try this recipe, but I don't have any mashed potatoes on hand. Is there a substitute I can use?
Jen Miller
[email protected]I thought these patties were just okay. They weren't bad, but they weren't anything special either.
KHAN SHAHEB
[email protected]I'm not sure what I did wrong, but my patties didn't turn out as good as I expected. They were a bit bland.
Md Azhar Hussain
[email protected]I served these patties with a side of roasted potatoes and green beans and they were a hit with my family.
Ayan Siddiqui
[email protected]These patties are perfect for a quick and easy weeknight meal.
Elly Reuben
[email protected]I added some chopped vegetables to the patties and they were even more flavorful.
akolly Ebenezer
[email protected]I made these patties in the oven and they turned out great! They were cooked through and had a nice crispy crust.
Eyad Walidmok
[email protected]These patties are a great way to use up leftover mashed potatoes.
CH STAR Alone Mousk
[email protected]I used ground turkey instead of beef and the patties were still very good.
Shanicque Preston
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were cooked evenly and had a great flavor.
Mustapha Barrie
[email protected]These patties were a bit dry for my taste, but the dressing helped to make them more moist.
Pirinc Shakil
[email protected]I'm not a huge fan of beef patties, but these were really good. The dressing was especially tasty.
Larry Soule
[email protected]I made these patties for a party and they were a huge hit! Everyone loved them.
Dj Rana
[email protected]This recipe was absolutely delicious! The patties were so moist and flavorful, and the dressing was the perfect complement. I will definitely be making this again.