DRESSING FOR ASPARAGUS SALAD
Miss Elma was my Mom's best friend. A high school French teacher who taught for 60 years, she was well-known for her silver upswept hairdo, perfect makeup, high heels, amazing jewelry, and beautiful outfits. You know, your stereotypical French teacher, with lots of class and with a heart of gold. A long-time widow with grown...
Provided by Fran Miller
Categories Dressings
Time 15m
Number Of Ingredients 8
Steps:
- 1. Start the dressing the day before you want to serve it!
- 2. Chop the onion.
- 3. To the mayonnaise, add the chopped onion, minced garlic, and lemon juice.
- 4. Stir together. Cover & refrigerate for about 24 hours.
- 5. NOTE: This dressing makes enough for 2 cans of asparagus spears (or an equivalent amount of freshly cooked asparagus).
- 6. Serving suggestion: Arrange drained asparagus spears on lettuce leaves & drizzle the dressing over the asparagus.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nathan Cullinan
[email protected]This dressing is a great way to add some flavor to a simple asparagus salad. It's also very easy to make.
Katelyn Borst
[email protected]I've made this dressing several times and it's always a hit. It's the perfect dressing for asparagus salad.
Sad Video
[email protected]This dressing was delicious! It was the perfect complement to the asparagus salad. The flavors were well-balanced and the dressing was very easy to make.
Isatou Kabbeh
[email protected]This dressing was a bit too thick for my taste. I think I would have preferred it with less mayonnaise.
Me Akbar Gazi
[email protected]I made this dressing exactly as the recipe stated, and it turned out perfectly. It was the perfect balance of sweet and sour, and it really enhanced the flavor of the asparagus.
Bellande Jacques
[email protected]This dressing is a bit too tangy for my taste. I think I would have preferred it with less lemon juice.
Madelaine Swanepoel
[email protected]I'm not a big fan of asparagus, but this dressing made it palatable. I think I would have liked it even more if I had used a different type of vinegar, such as balsamic vinegar.
Goin322 22
[email protected]This dressing is a great way to use up leftover asparagus. I made it with some asparagus that was starting to wilt, and it turned out great. The dressing is also very versatile. I've used it on salads, roasted vegetables, and even grilled chicken.
Palesa Mahlasela
[email protected]I made this dressing for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Waseem Shahid
[email protected]This dressing was really easy to make and it turned out great. I used it on a salad with roasted asparagus, tomatoes, and feta cheese. It was a hit with my family.
Tariq Ismail
[email protected]I found that the dressing was a bit too oily for my liking. I think I would have preferred it with less olive oil.
Chibuike Emeka
[email protected]This dressing was a bit too sweet for my taste. I think I would have preferred it with less honey or sugar.
Skyler McGregor
[email protected]I followed the recipe exactly and the dressing turned out great. It was light and flavorful, and it paired perfectly with the asparagus. I would definitely recommend this recipe.
Kennedy Kathurima
[email protected]This dressing is delicious! It's the perfect balance of sweet and tangy, and it really brings out the flavor of the asparagus. I'll definitely be making this again.
Shehzada Ahmad
[email protected]I was pleasantly surprised by how well this dressing turned out. I'm not usually a fan of vinaigrettes, but this one was light and refreshing, with just the right amount of tang. It really enhanced the flavor of the asparagus.
Koyes Mia
[email protected]This dressing was a perfect complement to the asparagus salad. It was light and flavorful, with a nice balance of sweetness and acidity. I used fresh lemon juice and Dijon mustard, and the flavors really shone through. The dressing was also very easy