DRESSING FOR A CROWD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dressing for a Crowd image

Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield about 50 servings.

Number Of Ingredients 13

5 loaves (1 pound each) day-old white bread, cubed
5 pounds pork sausage, cooked and drained or 5 pounds giblets, cooked and chopped
2-1/2 cups chopped celery
1/2 cup finely chopped onion
2 pounds butter
3-3/4 to 4-1/2 cups chicken broth, divided
1 tablespoon salt
2 teaspoons rubbed sage
1-1/2 teaspoons pepper
1 teaspoon dried thyme
1 teaspoon celery salt
1 teaspoon poultry seasoning
1 teaspoon seasoned salt

Steps:

  • Toss the bread cubes and sausage; set aside. In a large saucepan, saute celery and onion in butter until tender. Remove from the heat. Stir in 3-3/4 cups broth and seasonings; mix well. Pour over bread mixture; mix well. Add enough remaining broth to achieve desired moistness. , Transfer to four greased 3-qt. baking dishes. Cover and bake at 325° for 1-1/4 hours. Uncover and bake 15 minutes longer or until heated through.

Nutrition Facts : Calories 249 calories, Fat 23g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 662mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

Cheyenne Peake
[email protected]

I'm not sure about this dressing. It sounds a little too sweet for my taste.


Ahamd Ali
[email protected]

This dressing sounds like the perfect addition to my next salad.


Sajjad Sajjad Meelu
[email protected]

I'm always looking for new dressing recipes. This one looks like a winner.


Tonmoy Hasan
[email protected]

I can't wait to try this dressing. It sounds delicious.


Doris Watkins
[email protected]

This dressing is a keeper. It's going to be my new go-to.


Joe Ntimpa
[email protected]

I'm not usually a fan of dressings, but this one is amazing. It's so light and refreshing.


Rj Sohel
[email protected]

This is the best dressing I've ever had. It's so creamy and flavorful.


faraaz choonara
[email protected]

This dressing is so versatile. I've used it on salads, grilled chicken, and even as a marinade. It's always a hit.


Umar Bhatti
[email protected]

I love how easy this dressing is to make. It's perfect for busy weeknights.


Md Safilkg
[email protected]

This dressing is delicious! It's the perfect combination of sweet and tangy.


pepe leroy
[email protected]

I love this dressing! It's so easy to make and it's always a hit. I especially love it on salads and grilled chicken.


Jude amediku
[email protected]

This is my go-to dressing for any kind of party or gathering. It's so versatile and it always gets rave reviews.


S M Chowdhury
[email protected]

I made this dressing for a potluck and it was a huge success. It's so easy to make and it's always a crowd-pleaser.


SadiaAfrin Oaishy
[email protected]

This dressing was a hit at my last party! Everyone loved it. It was the perfect balance of tangy, sweet, and creamy.