DRESSING #1 (LOW-SODIUM ITALIAN DRESSING)
I make salad dressings since commercial ones contain way too much sodium. This is a recipe from Betty Crocker's Cookbook, but I reduced the sodium, sugar, and substituted roasted garlic for raw.
Provided by Netgirls Healthy Co
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Blend all ingredients.
- Refrigerate 2 hours, if possible, before serving.
- Shake before serving.
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Sager Kashmiri
[email protected]This dressing is a keeper! It's so easy to make and it's so delicious. I'll definitely be making it again and again.
desmond sosanya
[email protected]This dressing is a great way to add a pop of flavor to your favorite dishes. I love using it on grilled vegetables and fish.
Mujeeb Khan
[email protected]I've never been a fan of Italian dressing, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from salads to grilled chicken.
makayla slover
[email protected]This dressing is a bit too oily for my taste. I think I'll try using less olive oil next time.
Kinzee Sanderfer
[email protected]I made this dressing for a party last weekend, and it was a huge hit. Everyone loved it, and they all asked for the recipe.
Sandra Tsogbe
[email protected]This dressing is so easy to make, and it's so much healthier than store-bought dressing. I love that I can control the ingredients and the amount of sodium.
Zakiyyah Alexander
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of basil and oregano in my garden, and this is a great way to use them up.
Prarthana Mathema
[email protected]I've been using this dressing for years, and it's always a hit. It's the perfect balance of tangy and savory, and it goes with everything.
MD sakil Khan
[email protected]This dressing is a bit too vinegary for my taste. I think I'll try adding a little more olive oil next time.
Fred Wanbui
[email protected]I was pleasantly surprised by how good this dressing is. I'm not usually a fan of low-sodium dressings, but this one is really flavorful. I'll definitely be making it again.
Julian Howoseb
[email protected]This dressing is a great way to add flavor to your favorite dishes without adding a lot of sodium. I use it on salads, pasta, and even grilled chicken.
Samson Mkwananzi
[email protected]I love this dressing! It's so easy to make, and it's perfect for salads, grilled vegetables, and even as a marinade. I highly recommend it.
Zavanna Sheppard
[email protected]This low-sodium Italian dressing is a lifesaver! I have high blood pressure, and I'm always looking for ways to reduce my sodium intake. This dressing is delicious and healthy, and it doesn't sacrifice any flavor.