DRESSED-UP STEAKS
Just five pantry ingredients nicely season these special-looking broiled steaks that are accented with extra Catalina salad dressing.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the oil, garlic, oregano and pepper. Rub over both sides of steaks. Brush with 1/4 cup salad dressing. Place on a broiler pan., Broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with remaining dressing.
Nutrition Facts : Calories 268 calories, Fat 21g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 603mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 8g protein.
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Mindy Medina
[email protected]How long can I marinate the steak before cooking it?
Vazzle Clinton
[email protected]I'm allergic to mushrooms. Can I substitute another ingredient?
Shiwa Tharu
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Joseph Jack
[email protected]I'm not sure what I did wrong, but my steak didn't turn out as good as the picture.
Njabulo Mnisi
[email protected]This recipe is a great way to impress your friends and family.
Charles Makhubele
[email protected]I would recommend serving this steak with a side of roasted vegetables.
Shameem Fatima
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious.
KRG RG
[email protected]I've made this recipe several times and it's always a hit with my guests.
Anita Sah
[email protected]This steak recipe is easy to follow and the results are amazing.
Rupa Chowdhury
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The sauce is what made it.
Sima Ray
[email protected]This recipe is perfect for a special occasion dinner.
Faisal pathan
[email protected]I used a different type of steak than the recipe called for and it turned out just as good.
sekatawa vicent
[email protected]I would recommend marinating the steak for longer than the recipe suggests. It made the steak more flavorful.
reem alloush
[email protected]I followed the recipe exactly and the steak turned out great. My family loved it!
Durjoy Kundu
[email protected]The steak was a bit tough, but the sauce was amazing.
Siam Khan
[email protected]This steak recipe is a keeper! The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.