DRESSED-UP FRENCH GREEN BEANS
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Our Test Kitchen adds lemon juice, bacon crumbles and Dijon mustard to transform everyday green beans into a standout partner for any entree. Plus, it couldn't be easier to make!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook green beans according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; add bacon mixture and gently stir to coat.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 179mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Amy Rife
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Blue Panda3
[email protected]I'm on a low-carb diet, so I replaced the sugar in the dressing with a sugar substitute. It was still sweet and delicious.
Cdorjdan Cdorjdan
[email protected]I made this recipe vegan by using olive oil instead of butter and omitting the cheese. It was still very flavorful.
Rafi Troeman
[email protected]I'm allergic to almonds, so I substituted walnuts in the dressing. It was still delicious!
Malik Nicole
[email protected]The recipe is missing some key ingredients. I had to add some garlic and onion to make it taste good.
Yessenia Centeno
[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the green beans.
Joslyn Walker
[email protected]This recipe is way too complicated. I ended up just roasting the green beans with some salt and pepper.
yarhana saral
[email protected]I followed the recipe exactly, but the green beans turned out mushy.
YACEEN HERE
[email protected]The green beans were a bit overcooked, but the dressing was delicious.
Diana Prezioso
[email protected]These green beans were a little too tart for my taste, but my husband loved them.
prakash thami#
[email protected]I'm not usually a fan of green beans, but these were amazing! The dressing really made all the difference.
ucv paperlayers
[email protected]5 stars! This recipe is a keeper. The green beans were delicious, and the dressing was perfect.
Thomas Michel
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the green beans, and they all asked for the recipe.
Ahmed 617x
[email protected]These green beans are so easy to make, and they're always a hit with my family. I love the bright, tangy flavor of the dressing.
Opindar Mahato
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The green beans are perfectly tender, and the dressing is addictive.
VALIZI UCHIE
[email protected]These green beans were a hit at my dinner party! The dressing was light and flavorful, and the almonds added a nice crunchy texture.