DRESSED UP CHICKEN
We wanted to do something a little different with chicken, so I played around in the kitchen and came up with this recipe.
Provided by RODNKIM
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut all fat off of chicken breasts, then pound with a meat mallet until very thin. Place one slice ham on top of each breast, then one slice cheese. Then place enough dressing on lower half of each chicken piece, fold over and secure with toothpicks.
- Dip rolled/stuffed chicken breasts into buttermilk, then crumbs. Place coated chicken pieces in a 9x13 inch baking dish and put butter or margarine pieces around chicken. Cover dish with aluminum foil and bake in the preheated oven for about 1 1/2 to 2 hours or until chicken is cooked through and juices run clear. Remove cover for last 15 minutes to brown.
Nutrition Facts : Calories 673.1 calories, Carbohydrate 40.2 g, Cholesterol 133.7 mg, Fat 34.2 g, Fiber 1.9 g, Protein 49.5 g, SaturatedFat 13.8 g, Sodium 1351.5 mg, Sugar 9.4 g
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Ikwelugo Valentine
[email protected]This recipe is a keeper!
Davil Mosharaf
[email protected]I'll definitely be making this again.
Douae Harrak
[email protected]Easy to make and very tasty.
Lori Elmore
[email protected]Delicious!
Sad Shawon
[email protected]This dish was a bit too salty for my taste, but I think that's because I used salted butter instead of unsalted butter.
Jasmine Jasmin
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the dressing was the perfect complement.
itx_Mubashir_ Writes
[email protected]Overall, this was a good recipe. The chicken was moist and flavorful, but the dressing was a bit too tangy for my taste.
Arman Baloch
[email protected]This recipe was easy to follow and the chicken turned out great. I would recommend it to anyone looking for a simple and tasty chicken dish.
Tsholanang Mfikoe
[email protected]The chicken was a bit dry, but the dressing was delicious. I think I'll try brining the chicken next time.
Shanna Welvaert
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.
Nathanael Mudoh
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the dressing was creamy and tangy. I will definitely be making this again.