Provided by Food Network Kitchen
Time 1h20m
Yield 4 to 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Butter a 2-quart shallow casserole dish. In a large pot of salted boiling water, cook the macaroni until al dente, about 5 minutes. Drain; transfer the pasta to the prepared casserole dish along with 1/4 cup of the cold milk. (This will cool the pasta and prevent it from becoming gummy.)
- Meanwhile, mix the cheeses together in a small bowl. Beat the eggs with 1/4 cup of the milk in a medium bowl. Add the scallions, bread and half of the cheese to the egg mixture; set aside.
- Cook the bacon in a large skillet over medium heat until crisp; transfer to paper towels to drain. Discard all but 2 tablespoons drippings from the pan. Add the onion and garlic; cook, stirring, until just brown, about 4 minutes. Stir in the flour, cayenne pepper and 1 teaspoon salt; cook for 2 minutes. Slowly add the remaining 1 3/4 cups milk and 3/4 cup water to the skillet. Bring to a boil, whisking until thick. Remove the sauce from the heat and whisk to cool slightly. Whisk in the remaining cheese. Add the sauce to the macaroni; stir to combine.
- Crumble up the bacon and add it to the egg/bread mixture. Spread evenly over the pasta. Place the casserole dish on a baking sheet and bake until golden brown, about 35 to 40 minutes. Remove from the oven; let sit 5 minutes before serving.
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deathB4 Bondage
[email protected]This was the best mac and cheese I've ever had! The cheese sauce was so creamy and flavorful, and the bacon and crispy onions added the perfect amount of crunch. I will definitely be making this again and again.
selab lala
[email protected]This was an easy recipe to follow and the mac and cheese turned out great! The cheese sauce was creamy and flavorful, and the bacon and crispy onions added a nice crunch. I will definitely be making this again.
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[email protected]This was a great recipe! I made it for my family and they loved it. The cheese sauce was perfect and the bacon added a nice smoky flavor. I will definitely be making this again.
Micky Mos
[email protected]I found this recipe to be too bland. The cheese sauce was not very flavorful and the bacon didn't add much. I think I'll try a different recipe next time.
Liam Kirwin
[email protected]This recipe was a bit too rich for my taste. The cheese sauce was very heavy and the bacon was a bit overpowering. I think I'll try a different recipe next time.
Crystal Sanders
[email protected]I've made this recipe several times and it's always a hit. It's so creamy and cheesy, and the bacon and crispy onions add a great flavor. I highly recommend it!
Bree Blue
[email protected]This was my first time making mac and cheese from scratch and it turned out great! The recipe was easy to follow and the cheese sauce was amazing. I will definitely be making this again.
CHIBUZOR OGBONNA
[email protected]Love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast.
Peter Agatha Chisom
[email protected]Just made this recipe and it was delicious! The cheese sauce was so creamy and flavorful. I used sharp cheddar and it was perfect. The bacon and crispy onions added a nice crunch.
Mahmud Sheik
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it. The cheese sauce was perfect and the bacon added a nice touch. I would definitely make this again.
Mudasir Sheikh
[email protected]This Dressed Up Bacon Mac and Cheese recipe was a hit with my family! The bacon added a delicious smoky flavor and the cheese sauce was creamy and rich. I also loved the addition of the crispy onions and chives. They gave the dish a nice crunch and f