DRESSED UP BABY CARROTS
Make ordinary canned or fresh carrots special by preparing this spiffy little side dish for anytime of the year; winter holidays, Easter, or lazy Sunday dinners.
Provided by Stoblogger
Categories Vegetable
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Use either a bag of whole baby carrots from the produce section or 2 15 ounce cans of sliced carrots.
- Add carrots to a medium sized sauce pan over medium heat.
- Quickly add the butter and brown sugar and toss the carrots in the melting butter.
- Just when they begin to bubble, reduce to low heat and simmer 15 minutes.
- Remember, sugar can scorch quickly, so stir occasionally and keep the heat low.
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Katie Hill
[email protected]Avoid this recipe at all costs. It's a disaster.
Nelda Michelle Long
[email protected]This is the worst carrot recipe I've ever tried. It's a shame because I love carrots.
Jastina Hamal
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Jackson Banda x
[email protected]These carrots were a waste of time. They were tough and flavorless.
Rs Zams Vai Official
[email protected]I didn't like the flavor of the dressing. It was too vinegary for my taste.
Millennium Gezahegn
[email protected]This recipe was a bit too complicated for my liking. I prefer simpler recipes.
Sadiiq C/qani cumar
[email protected]The carrots were a bit overcooked, but the dressing was delicious.
P P
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Sajib Sikdar
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
Ajayi Horlamide
[email protected]This is my go-to recipe for roasted carrots. They're always delicious and I love how easy they are to make.
chloe Galvin galvin
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful.
Alex Rourke
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Jawad Panhwar
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their carrots!
Ajmal Vk
[email protected]This is a great recipe for a healthy and easy side dish. The carrots are roasted to perfection and the dressing is flavorful and light.
Wyatt Lohmann
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. They were so flavorful and delicious.
Triggered Nisha
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved them.