DRESDNER WEIHNACHTSSTOLLEN
A Dresden Christmas tradition, sliced and eaten with coffee. Posted for Zaar World Tour II '06 Time to cook includes time to rest
Provided by Cynna
Categories Breads
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Make a soft, pliable yeast dough from the first 6 ingredients and let stand in bowl for 10 minutes.
- Knead the lemon peel, zest, almonds, and rum into the dough.
- When all other ingredients are equally distributed, add the raisins.
- Roll into an oval and place on a greased baking sheet. Let rest for 10 to 15 minutes.
- Still on baking sheet, wrap dough well in aluminium foil and store in the refrigerator for a few hours or overnight.
- Remove from refrigerator and take off foil. Sprinkle flour around the loaf to prevent the dough from spreading.
- Place loaf in a pre-heated 350-400° oven and bake 50-60 minutes, till pale gold in color. Remove from oven.
- Brush with melted butter and dust with Confectioner's sugar. Repeat until butter and sugar are used up.
- Stollen should have a thick, white layer.
Nutrition Facts : Calories 557.2, Fat 25.5, SaturatedFat 6.2, Cholesterol 13, Sodium 456.2, Carbohydrate 73.2, Fiber 4, Sugar 30.3, Protein 9.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Balaram Thami
balaram43@hotmail.comThis is the best stollen I've ever had. Thank you for sharing the recipe!
Kids Zone
kids-z@hotmail.comThis stollen is so delicious and festive. I can't wait to make it again next year.
Nicole Sameh
n_s77@hotmail.comI love this stollen! It's the perfect holiday treat.
Muraya Mohamed
muraya-mohamed@gmail.comThis recipe is a keeper! I'll definitely be making this stollen again.
MD Salahuddin Bin Yousuf
y_m70@yahoo.comI don't recommend this recipe. It's not worth the time and effort.
Adekunle Kafilat
kafilata64@gmail.comThis stollen is way too sweet for my taste.
Jeremy Wilkey
jeremyw73@aol.comI'm disappointed with this recipe. The stollen didn't rise properly.
Abul Kasham
kasham@gmail.comThis recipe is missing some important steps. I had to guess at how long to bake the stollen.
Cameron Mcclease
mccleasec55@yahoo.comI'm not sure what went wrong, but my stollen turned out dry and crumbly. Maybe I didn't knead the dough enough?
Al amin Khan Saheb
saheb.a@yahoo.comI made this stollen for a bake sale, and it sold out in minutes. Everyone loved it!
Patricia Zamora
zamora_patricia@yahoo.comThis stollen is so beautiful! It's almost too pretty to eat.
GodKingVivec
godkingvivec@yahoo.comI love that this recipe uses dried fruit instead of candied fruit. It gives the stollen a more natural flavor.
Eddie Olliver
o@hotmail.comThis stollen is the perfect holiday treat. It's festive and delicious.
Ms Bala
ms.b@hotmail.frI'm not a huge fan of stollen, but this recipe changed my mind. It's so flavorful and moist.
idk lol
i.lol@yahoo.comI've never made stollen before, but this recipe made it easy. The instructions were clear and concise.
Crystal Destiny
crystal@gmail.comThis stollen was a big hit at my holiday party. Everyone loved it!
Muzahid Hussen
muzahidhussen@hotmail.comI love the combination of flavors in this stollen. The citrus zest and cinnamon really shine through.
Jane Jutt
j@aol.comThis recipe is a bit time-consuming, but it's totally worth it. The stollen is so delicious and special.
charles uribe
charles19@yahoo.comI've been making this stollen for years, and it's always a hit. The candied fruit and spices give it such a festive flavor.
Daphne Jones
djones97@yahoo.comThis was my first time making stollen, and it turned out amazing! The flavors are incredible, and the bread is so moist and fluffy. I will definitely be making this again.