DREMA'S P-NUT BUTTER PINTO'S

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Drema's P-Nut Butter Pinto's image

Yep - southern-cooked Pinto's with one of our favorites - Peanut Butter! Top of stove or Crock Pot - Both turn out excellent! A little different but really good! I'm a real southerner but not too southern to try a new variety of something...

Provided by Drema Bryant

Categories     Other Side Dishes

Time 8h10m

Number Of Ingredients 8

2 lb fresh pinto beans (dry) picked & washed in cold water
1/4 lb salted side meat/ fat back/ hamhocks
2 qt water (more or less depending whether using crock pot)
1/4 c peanut butter (smooth)
1 1/2 tsp salt
1/4 c canola oil
3 Tbsp granulated sugar
1 Tbsp black pepper, ground

Steps:

  • 1. Place beans in crock pot, cover with water (about 4 inches to cover), add all ingredients minus sugar and peanut butter. Adjust crock pot to cook overnite on Low for 8 hours. If using stovetop method cook beans as in recipe as usual. You will need to replenish water often as necessary and keep heat adjusted to medium.
  • 2. During the last hour of cooking (stove top method)add sugar and peanut butter stirring well. Lower heat and continue stove top cooking method for remaining 1 hour.
  • 3. ps - Using crockpot to cook beans I add the sugar and peanut butter after they finish cooking and stir well while they are still hot. Enjoy! Another favorite for fried cornbread!

Jerry Allred
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This recipe looks delicious! I can't wait to try it.


Celestial Sister Boutique
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I'm a vegetarian. Can I use a different type of bean in this recipe?


Hagar samir tewfiq
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I'm allergic to peanuts. Can I use another type of nut butter in this recipe?


Mark Mitchell
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This recipe is a great starting point, but I like to add my own personal touches. I usually add some diced onion and bell pepper to the sauce.


Maria Ronald
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I tried this recipe and found it to be a bit bland. I think it needs more seasoning.


Johanna Fermin
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I'm not sure about this combination of peanut butter and pinto beans. It sounds a bit strange.


Deepak Mainali
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I love the simplicity of this recipe. It's quick and easy to make, and it's always a crowd-pleaser.


Jacob Carroll
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This dish is a great way to use up leftover pinto beans. It's also a great option for a Meatless Monday meal.


Brady Patterson
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I tried this recipe last night and it was a hit with my family! The peanut butter sauce is creamy and flavorful, and the pintos are cooked perfectly. I will definitely be making this again.


ovi bashir
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This Drema's Peanut Butter Pintos recipe is a true gem! The combination of peanut butter and pinto beans creates a unique and flavorful dish that is both hearty and comforting.


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