DREMA'S CINNAMON BREAD PUDDING
Scrumptious for breakfast, snacktime or anytime. Great with milk or coffee! We love cinnamon anything and it's really on the health food list for everyone to feel good about.
Provided by Drema Bryant
Categories Other Breakfast
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Spray non-stick coating over 2-quart shallow baking dish. Wipe out excess with paper towel. Place bread cubes in baking dish, sprinkle raisins over bread. Set aside.
- 2. In a medium sized mixing bowl beat eggs till frothy. Add sugar, mix well. Add milk gradually stirring. Add vanilla extract last. Stir again. Pour this mixture evenly over bread cubes.
- 3. Bake 40 minutes or until knife inserted near center comes out clean. Serve warm with chilled whipped topping or pure cream. Enjoy!
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Lungisile Booi
[email protected]I'm not a huge fan of bread pudding, but I decided to give this recipe a try. I'm so glad I did! The bread pudding was so moist and flavorful. I loved the combination of cinnamon and nutmeg. I will definitely be making this again.
Ms Mehedihasan
[email protected]This recipe is a great way to use up leftover bread. I had some stale bread that I didn't know what to do with, so I decided to try this recipe. It turned out great! The bread pudding was so moist and flavorful. I will definitely be making this again
Philippe Nice Ntaconzoba
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the bread pudding soaked up the custard. It was so moist and flavorful.
Miłky Bøy YT
[email protected]This bread pudding is a great way to use up leftover bread. It's also a very budget-friendly dessert. I love the way the bread pudding soaks up the custard. It's so moist and flavorful.
Sonjoy Barua
[email protected]This bread pudding is the perfect dessert for a cold winter day. It's so warm and comforting. I love the way the cinnamon and nutmeg flavors blend together. It's the perfect dessert to serve after a hearty meal.
Ahmed 617x
[email protected]I'm not a huge fan of bread pudding, but I decided to give this recipe a try. I'm so glad I did! The bread pudding was so moist and flavorful. I loved the combination of cinnamon and nutmeg. I will definitely be making this again.
Becky Mendenhall
[email protected]This recipe is a great way to use up leftover bread. I had some stale bread that I didn't know what to do with, so I decided to try this recipe. It turned out great! The bread pudding was so moist and flavorful. I will definitely be making this again
Adeola Arekemase
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the bread pudding soaked up the custard. It was so moist and flavorful.
Ocean Kitchen
[email protected]This bread pudding is a great way to use up leftover bread. It's also a very budget-friendly dessert. I love the way the bread pudding soaks up the custard. It's so moist and flavorful.
Arson bee
[email protected]This bread pudding is the perfect dessert for a cold winter day. It's so warm and comforting. I love the way the cinnamon and nutmeg flavors blend together. It's the perfect dessert to serve after a hearty meal.
junior kerb
[email protected]I'm not a huge fan of bread pudding, but I decided to give this recipe a try. I'm so glad I did! The bread pudding was so moist and flavorful. I loved the combination of cinnamon and nutmeg. I will definitely be making this again.
Aman Jaiswal
[email protected]This recipe is a great way to use up leftover bread. I had some stale bread that I didn't know what to do with, so I decided to try this recipe. It turned out great! The bread pudding was so moist and flavorful. I will definitely be making this again
Hayden Newman
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the bread pudding soaked up the custard. It was so moist and flavorful.
Rajkumra Tats hijonmRajkumra
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and always turns out perfectly. I love the way the cinnamon and nutmeg flavors blend together. It's the perfect comfort food dessert.
Ronald Beatty
[email protected]This recipe is a keeper! The bread pudding was so moist and flavorful. I loved the addition of the cinnamon swirl. It was the perfect dessert to serve after a hearty meal.
Dora Dawson
[email protected]This bread pudding was a great way to use up some leftover bread. It was easy to make and turned out so delicious. I loved the crispy top and the gooey center. I will definitely be making this again.
Sahir Ali raza
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The cinnamon flavor was perfect, and the bread was so soft and moist. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.
Jobhai Koko
[email protected]This cinnamon bread pudding was a hit with my family! It was easy to make and had a delicious, moist texture. I loved the combination of flavors from the cinnamon, nutmeg, and vanilla. I will definitely be making this again.