Having a rich, hearty holiday feast? Here's the perfect finale. It has a light, airy texture and refreshing citrus flavor.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir in boiling water until gelatin is completely dissolved. Stir in the orange juice, sugar, lemon juice, orange liqueur and orange zest until sugar is dissolved. Refrigerate until thickened, about 1 hour., Fold in whipped cream and cake cubes. Transfer to a greased 11x7-in. dish. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 251 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 158mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.
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Lazaros Mabunda
[email protected]I would definitely recommend this recipe to anyone who loves orange desserts.
Robyn Goodsir
[email protected]This was a great recipe to use up some leftover oranges. It's a delicious and easy dessert that the whole family will enjoy.
alayjah lee
[email protected]I'm not a big fan of citrus desserts, but this one was really good. The orange flavor was perfectly balanced with the other flavors in the dish.
ROAD MASTER
[email protected]This is a classic dessert that is sure to please everyone.
SK Hasib
[email protected]I've made this charlotte several times now and it's always a hit. It's one of my go-to recipes for dinner parties.
Blake Caldwell
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The end result was a beautiful and delicious dessert.
mark iwaskiw
[email protected]I found the custard filling to be a bit too sweet.
Saacid ismaaciil
[email protected]The orange flavor is very subtle in this dish. I would have liked it to be a bit more pronounced.
Zaheer Kazmi
[email protected]I made this for my family and they loved it! It was the perfect ending to our meal.
Robynne
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Rania Hamdy
[email protected]I substituted almond milk for the regular milk and it turned out just as good!
Dan DTK
[email protected]This was a delicious and impressive dessert! My guests were all very impressed.
Esther Chalwe
[email protected]I've never made a charlotte before, but this recipe was easy to follow and turned out beautifully.
vanessa bedell
[email protected]This orange charlotte is a real showstopper! The combination of citrus and almond flavors is divine, and the custard filling is perfectly creamy and smooth.