I sell out of this cake for every school bake sale.
Provided by Jineen Gehrer
Categories Cakes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350; grease and flour one tube pan or 2 small loaf pans.
- 2. Dredge candied orange peel in flour.
- 3. In large bowl, combine cake mix, pudding mix, eggs, sour cream, oil and orange extract. Beat on medium until well blended.
- 4. Mix in candied fruit and pour into prepared pan(s).
- 5. Bake 1hr, check center with a toothpick.
- 6. Glaze: Combine powdered sugar and orange juice; drizzle onto cooled cake.
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Jason Rivers
[email protected]I can't wait to make this cake again. It's definitely going to be a new favorite.
Fikile Gugulethu
[email protected]This cake is a masterpiece. The perfect balance of flavors and textures.
Bezawit Bihonegn
[email protected]This cake is so good, it's almost dangerous. I could eat it all in one sitting.
Peter John
[email protected]I've tried many orange cake recipes, but this one is by far the best.
Tazio Grivetti
[email protected]This is the kind of cake that makes you feel like you're eating a warm hug.
Kalam Shah
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Fawadkhan Laigari
[email protected]I'm not usually a fan of orange cake, but this recipe changed my mind. It's absolutely delicious.
Syed Sunan
[email protected]This cake is so moist and flavorful, it's like eating a dream!
Sobuj Mahmoud
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Muhammad Taqi
[email protected]This cake is so easy to make, and it always turns out perfect.
Sam Sam
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Queen CeeCee
[email protected]This is the best orange cake recipe I've tried! It's so moist and flavorful, and the orange flavor is perfectly balanced.